Ingredients

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The new AN Performance line features hydration, pre-workout, non-stimulant and whey protein powders co-branded with Chiquita combiine cutting-edge nutritional benefits with Chiquita’s beloved flavors. 

Chef Grant brings more than 25 years of culinary and food service experience to Bluegrass Ingredients, most recently serving as the senior culinary specialist at The Mushroom Company. 

In this role, Merz will contribute to new product development and innovation, further strengthening Wixon’s expertise in protein flavor systems. 

In his new role, Buttshaw will lead the continued development of the ingredient solutions business from operational excellence to financial growth across the business unit's teams, including its research and development, manufacturing, quality, supply chain, and sales and marketing teams. 

Interview with Professor Hinnerk Von Bargen of the Culinary Institute of America, San Antonio, and his wife, Ming Qian Von Bargen, owner of three San Antonio restaurants.

YoGos are made using creamy organic whole milk Greek yogurt, 4g of protein, real fruit (like strawberries and mango), hidden veggies (like squash and purple sweet potato), and gut-friendly probiotics. 

“The Kemin team is excited to meet with IPPE attendees this year, as we share our value-added solutions designed to address challenges such as rising costs, food safety, and clean label demands,” said Courtney Schwartz, Marketing Director, Kemin Food Technologies–North America. 

Crafted with nuts and seeds and packed with 13–14g of protein per serving, Magic Spoon Protein Granola fuels mornings and snack time, keeping consumers satisfied and energized.