Tree Top adds fresh dried pumpkin flake powder to fruit ingredient line
July 6, 2021
The powder is made from nutrient-dense pumpkins, grown in the fertile soil of Washington. Shortly after harvest, pumpkins are pureed and dried without any preservatives. Pumpkin powder is a versatile ingredient that naturally enhances flavor and color. It can be used in multiple food and beverage applications from smoothies and soups to baked goods and pet foods.
New Deerland Probiotic website shares science story behind probiotic
July 6, 2021
Probiotics are in demand across many health and wellness categories. People are increasingly seeking information, clinical support, and, ultimately, confidence that the ingredients they and their loved ones consume are safe and efficacious. With the recent launch of its DE111.com website, Deerland Probiotics & Enzymes delivers that confidence as a probiotic expert with consumer friendly resources.
Could “hot and spicy” be on the way out? Today’s foodies and food innovators are seeking earthier, deeper, and more complex flavor experiences that still coincide with the Scoville scale. They expect more than a simple hot and spicy.
Javo Beverage marks 20 years; looks ahead with custom concentrates, functional extracts, and more
July 2, 2021
Two decades ago before cold brew was even “cool,” Javo Beverage set the standard for cold brew quality, using its proprietary extraction process coupled with a passion for great tasting coffee. Today finds this Vista, Calif., company also playing in other cool categories—such as tea and functional botanical extracts.
The new cereal contains 7g of fiber and 7g of protein
June 29, 2021
Kashi Simply Raisin eliminates added sugars while containing 7g of fiber and 7g of protein, making it a choice for those looking for a balanced and quick breakfast option. The biscuits feature sun-ripened, California raisins and a touch of cinnamon, packing flavor and a nutritional boost.
IFF’s Nurica lactase adds functional benefits to milk
June 24, 2021
IFF announced the North American launch of Nurica™, which gives dairy producers a new way to meet consumer health needs with a premium product that they will love.
JM Swank brings a diversified product portfolio of food ingredients such as spices, dairy, grain, sweeteners, fats and oils
June 24, 2021
Brenntag, a global market leader in chemicals and ingredients distribution, announcesd the acquisition of the US-located Storm Chaser Holding Corporation (“JM Swank”) from Platinum Equity.
Kemin offers new guide to improve flour tortilla performance
June 24, 2021
Kemin Industries introduced the Kemin Flour Tortilla Guide, a new downloadable performance resource, complete with troubleshooting checklist, to help tortilla manufacturers resolve common performance challenges they may encounter during the manufacturing process.
The National Peanut Board partnered with the Food Allergy Research and Resource Program (FARRP) to create a free, downloadable roadmap for processors
June 23, 2021
Controlling food allergens in processing environments can be a challenging but not impossible task. Brands and manufacturers from small to large often have questions or concerns about managing allergens, specifically peanut, in their facilities.
As more consumers take a proactive approach to their holistic health, they are increasingly motivated to purchase products that support physical, mental and emotional well-being. They’re also looking for convenient ways to add nourishing offerings into their everyday lives, as well as personalized nutrition options.