Company shares consumer insights on sweet bakery good tastes, preferences
June 22, 2021
Comax Flavors released new primary research on consumers’ behavior, usage, and attitudes towards Cakes, Cookies, Donuts, Muffins, Pies, Cupcakes, and Brownies.
The company has committed to progress regenerative agriculture practices on 250,000 acres of farmland by 2022
June 22, 2021
Ardent Mills, a flour-milling and ingredient company, in partnership with Nutrien Ag Solutions, the retail division of the world’s largest crop inputs company, announced the advancement of its regenerative agriculture program.
Layn’s next generation manufacturing facility is expected to be completed in three years
June 22, 2021
Layn Natural Ingredients, an innovator of natural botanical extract ingredients and solutions, is securing a targeted $148 million from stock to be invested in infrastructure expansion and innovation to solidify its global leadership position and further its innovation, R&D and globally secure supply chain.
In 2021, trends toward health and plant-based foods are driving product developers to formulate a wave of new products with grains and seeds. According to Innova Market Insights, grain product launches had a 7% average annual growth rate in the period from 2014 to 2018.
The brand is investing more than $6 million directly to family-owned farms to implement regenerative agriculture practices
June 21, 2021
The new yogurt is blended with fresh milk sourced from family-owned farms and includes a nutritious punch to help people start the day strong with breakfast or to enjoy as an afternoon snack.
Hydrosol embraces new slogan to reflect growing capabilities
June 21, 2021
For almost 30 years, Hydrosol has been one of the leading international suppliers of specialty food ingredients system solutions. As it expands its long-term market position in this rapidly growing category, the company builds on its comprehensive knowledge of functional ingredients, industrial production processes, and the challenges of food shelf life and regional eating habits.
Epogee fat replacement technology drives groundbreaking better-for-you chocolate bar
June 21, 2021
Gatsby’s breakthrough product delivers melt-in-your mouth indulgence and achieves unheard-of calorie reduction—thanks to Epogee’s EPG GMO-free, plant-based fat alternative technology. The result is a deliciously satisfying chocolate experience with significantly less calories.
The chips are made with real vegetables, seasoned and crisped
June 18, 2021
The brand polled consumers to see what they wanted next from TERRA and found passion for flavor variety. So, the company decided to launch three new TERRA flavors to market.
The new snack comes in six signature flavors including reimagined classics such as Fancy Butter, and uniquely created experiences like Maui Heat and Vanilla Cake Pop
June 17, 2021
Popcorn has lacked innovation for decades, yet it remains a staple in the snack industry with the microwave popcorn category showing explosive 13.3% growth in the last year alone. Now, Opopop has arrived with the ambition to completely redefine what consumers should expect from microwave popcorn with the launch of Flavor Wrapped™ Popcorn Kernels.
Fermented mushroom juice concentrate helps processors clean up the label, reduce sodium
June 16, 2021
This lacto-fermented mushroom juice concentrate offers manufacturers a clean label replacement for less desirable ingredients such as MSG, sodium inosinate and quanylate, and autolyzed yeast extract. Meanwhile, the concentrate delivers a distinctive umami flavor in a variety of applications such as soups, sauces, dips, plant-based meats, flavor systems, and more.