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Home » Topics » Ingredients

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Infinit Nutrition Javi Instant Protein Latte

The company's MUD protein coffee line updates its name and look, while maintaining a fan favorite recipe
March 1, 2023

Javi's packaging design evolved, drawing inspiration from INFINIT's roots of working with adventure athletes while maintaining the rugged and natural look that has historically graced this coffee-infused formula's packaging.


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ADM: Balanced Wellness

ADM uses NatExpo West to showcase solutions for balanced wellness, proactive personalization
February 28, 2023

Consumers today are making mindful choices about their overall health by proactively seeking out tailored, functional solutions customized to meet their individual needs.


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Gelita: Tap Into the Trends: Collagen, Gummies

Gelita uses NatExpo West to address toughest gummy formulation challenges
February 28, 2023

GELITA will show how its highly functional Bioactive Collagen Peptides (BCP®), along with the other natural, allergen-free, and clean-label ingredients in its portfolio, can hold the key to on-trend product development. CONFIXXTM next-generation gelatin for fortified gummies, specific BCP® for improved mobility, and pharmaceutical gelatins for targeted fill release will be just three of the innovative solutions on show.


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Nestlé to Unveil New Food & Beverage Products at Natural Products Expo West 2023

The company will introduce new products from brands such as California Pizza Kitchen and natural bliss
February 23, 2023

The company will exhibit 35+ products across 15+ brands in one Nestlé USA booth (#527) – in addition to separate booths for Nestlé Health Science brands Solgar® (#3739), Vital Proteins® (#3215), Garden of Life® (#4031), Orgain® (#2037) and Nuun® (#715), and pet food brand Castor & Pollux® (#1017) – to highlight innovation across the plant-based and nutrition, health and wellness categories that remain an integral part of its business strategy.


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Kemin: Clean Label Quality

Kemin Proteus functional and clean label protein solutions help enhance meat protein quality and yield
February 22, 2023

Despite the rising popularity of plant-based protein, meat still reigns supreme, with a majority of the population still consuming traditional meat products. 


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Kansas Protein Foods: Plant-Based Beef

Kansas Protein Foods introduces Imagic® plant-based beef products
February 22, 2023

Kansas Protein Foods, LLC is a manufacturer of high-quality plant-based proteins for the food industry. Built on a legacy of more than 50 years of product innovation, we produce cost-effective, sustainable textured soy protein products—all made from U.S. soybeans.


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OC Flavors Acquires Novotaste

Move expands flavor solutions into Canada and the Northeastern US
February 22, 2023

With this acquisition, OC Flavors solidifies its position as a top provider of high-quality, customizable flavor solutions and expands its footprint into Canada and the Northeastern US to better serve the food and beverage industry.


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Nexira: Clean Label Superfoods

Nexira uses 2023 NatExpo West to showcase POW(D)ER from Mother Nature ingredients
February 22, 2023

Nexira invites Natural Expo West 2023 attendees to Booth #4531 where they can experience an innovative range of powerful ingredients, designated as POW(D)ER from Mother Nature.


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Quest Cheese Crackers Cheddar Blast Flavor

New crackers contain 10g of protein and 5g of net carbs per serving
February 22, 2023

With 10g of protein and 5g of net carbs per serving, Quest Cheese Crackers are a savory addition to the robust portfolio of Quest products, all grounded in the brand's mission of providing flavor and athlete-worthy nutrition.


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Formulating with Color in Confectionery Applications

Ensuring high pigment concentration from the starting material begins with precise cultivation techniques
Olivia Conrad
February 22, 2023

Unique color applications in confections are also popular today, such as the use of saturated pastels, and combining multiple colors and textures in a single format. Developers face several hurdles when formulating with natural colors in confections, and color manufacturers and suppliers are constantly innovating to develop more effective and stable natural colors.


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