Formulation

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Silk is broadening its protein portfolio with the launch of plant-based Protein Yogurt and Protein Shakes. Featuring up to 30g of complete plant protein, added fiber and clean-label formulations, the new products reflect continued innovation in protein-forward dairy alternatives and convenient wellness-focused foods.

Messe Frankfurt Inc. is introducing the Food Production Solutions Show, a new trade event designed around the full journey of food manufacturing rather than individual product categories. Debuting in Chicago in October 2027, the event will feature four solution-focused zones, interactive education and hands-on demonstrations to help processors address commercialization, food safety, automation, workforce and scaling challenges.

Food safety remains a top priority as ready-to-eat foods continue to face pathogen risks. Learn how formulators are using hurdle technologies, fermentation-derived ingredients and validated antimicrobial systems to strengthen product safety while balancing clean-label and sodium-reduction demands.

Forager Project has expanded its dairy-free creamer portfolio with Golden Salted Caramel, Banana Bread and Mexican Chocolate. The launch reflects growing consumer demand for more indulgent, comforting flavors in the plant-based creamer category while maintaining a clean-label ingredient list.

Bimbo Bakeries USA has outlined a multiyear reformulation strategy that will eliminate artificial colors, preservatives and emulsifiers across brands including Artesano, Oroweat, Sara Lee, Thomas' and Little Bites. The initiative highlights the growing industry focus on clean label innovation while maintaining nutrition and product quality.

Teton Waters Ranch has launched Organic Regenerative Grass-Fed & Grass-Finished Ground Beef at select Sprouts and King Soopers stores. The new product reflects continued consumer interest in regenerative agriculture, organic production and premium beef attributes.

Linear's protein bar lineup is now USDA Organic certified, highlighting the growing demand for clean-label, functional snacks made with premium ingredients. The bars combine organic whey protein, fiber and indulgent flavors, offering product developers insight into how brands are balancing nutrition, ingredient transparency and taste.

In today's market, consumers prioritize transparency and trustworthy sourcing when choosing food products. U.S.-grown Montmorency tart cherries stand out with their distinctive flavor, vibrant color, and functional benefits, making them an ideal ingredient for brands focused on authenticity and performance.

Eggo is expanding its breakfast lineup with Eggo Zero, its first waffles made with 0g added sugar while maintaining the brand's signature taste and texture. The launch reflects continued demand for higher-protein, lower-sugar breakfast options, offering product developers insight into evolving formulation strategies that balance nutrition with consumer expectations.

In the not-so-distant past, organic product developers concerned themselves chiefly with proper sourcing of organic ingredients from organic farmers.