Formulation

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Kad Bnei Darom introduced Cuca, a line of scoopable frozen herbs and spreads designed for use straight from the freezer. The products aim to reduce waste, extend shelf life and deliver convenient ingredient solutions for consumers and foodservice operators.

In an insightful interview at the Culinary Institute of America, Chef Hinnerk Von Bargen challenges the negative perception of "ultra-processed foods." He highlights the importance of multi-step processing through examples like sourdough and tofu, emphasizing that these practices enrich our culinary culture and nutrition.

Unreal Snacks introduced Peanut Butter Drops exclusively at Whole Foods Markets nationwide. The new product taps into growing consumer interest in peanut butter flavors with a nostalgic sweet-and-salty profile, real ingredients and reduced sugar, offering product developers insight into how brands are reimagining familiar treats for health-conscious consumers.

Nature’s Path Organic Foods introduced two new Love Crunch granola flavors inspired by trending dessert profiles, including Dubai Style Chocolate and Dark Chocolate & Blueberry Cream. The launches build on strong demand for the brand’s Strawberry Cheesecake variety and reflect continued interest in indulgent, trend-driven flavors paired with organic and gluten-free positioning.

Heartland Food Products Group signed an agreement to acquire the Americas business of Whole Earth Brands, adding several established sweetener brands to its portfolio. The move strengthens Heartland’s position in sugar reduction and alternative sweeteners while expanding its capabilities across retail, foodservice and ingredient solutions.

Product developers are expanding beyond soy and pea to refine plant-based formulations. A new set of alternative ingredients are providing flexibility and diversity within an iterative development process.

Protein’s evolution from essential nutrient to mainstream functional ingredient has transformed food and beverage innovation, with demand projected to climb steadily over the next decade. As brands expand protein fortification across categories, formulators face the challenge of balancing nutrition goals with the taste, texture and sensory experiences consumers expect.

Frankie’s Organic Snacks is expanding distribution with new placements in MOM’s Organic Markets and Earth Fare, adding 41 stores across the East Coast. The move highlights continued demand for clean-label, better-for-you snacks made with simple ingredients and alternative processing methods like oven-baking.

De La Calle introduced Strawberry Citrus, a fermented soda blending strawberry and citrus flavors with a low-sugar, functional profile. The launch underscores how brands are evolving traditional beverages with bold flavor, better-for-you positioning and cultural storytelling that resonates with modern consumers.

Consumers are prioritizing health benefits, ingredients and lower sugar, with many willing to pay more for functional beverages. Digital tools and younger generations are accelerating changes in how drinks are discovered, purchased and consumed.