Top 9 Allergen Free refrigerated dip is now available at Target stores nationwide
November 2, 2023
The new Dill Pickle Chip Dip
boasts big flavor with inclusivity in mind – its formula removes the Top 9 allergens, redefining dips for a broader consuming public.
Although plant-based has become a popular term in the dairy- and meat-free categories, it does not accurately describe all developments in this fast-moving field. There are technologies that generate “animal-free,” bioidentical ingredients such as dairy whey and dairy casein. Even so, “plant-based” continues to grow in use, with indexed average annual growth of +42% between 2017 and 2022.
Innophos highlights minerals, excipients at SuppySide West
October 27, 2023
Innophos used the 2023 SupplySide West (SSW) to highlight its portfolio of minerals, excipients, and food and beverage solutions. Booth visitors also learned how to improve gummy supplements with Chelamax® Magnesium Citrate.
Convenient, organic meals offer a hassle-free alternative to dining out, takeout, or at-home prep
October 27, 2023
Embracing a new packaging design, Amy's offers six dishes designed to meet the needs of busy families seeking an effortless dinner. As with all of Amy's products, Family Size Entrées are made with organic and non-GMO ingredients.
The new heat-and-eat product is a slow cooked entrée featuring beef mixed with orange and lime juice
October 25, 2023
Inspired by one of the most popular authentic Mexican dishes, the convenient, heat-and-eat meat is crafted with as blend of spices and seasoning, packed with protein and made with no preservatives, no artificial ingredients and no artificial flavors added.
Creating lower-sugar alternatives to high-sugar dairy products has becomes especially important considering that, according to the CDC’s 2022 National Diabetes Statistics Report, some 130 million Americans—around one-third of the total population—have diabetes or pre-diabetes, and more than 10% don’t even know it. But the dairy industry has not been asleep at the wheel when it comes to this crisis.
FFP showcases a variety of natural ingredient solutions at SupplySide West
October 24, 2023
Florida Food Products (FFP), a leader in clean label food and beverage ingredient solutions, is exhibiting at SupplySide West 2023 (SSW23) in Las Vegas, October 25–26, 2023. FFP is helping inspire SSW attendees to create the next generation of health and wellness products with a menu of great-tasting concepts.
Oterra introduces Simply Brown clean label caramel color alternative
October 24, 2023
Oterra, the world’s leading supplier of natural colors for food and beverage, is pleased to announce the immediate launch of its groundbreaking Simply Brown range. Expertly crafted from apples, the new range heralds a new era in Oterra's clean label caramel replacement solutions as part of our flagship FruitMax® coloring food range.
ICL, Plantible Foods introduce RuBisCO-based protein for plant-based binding
October 23, 2023
ROVITARIS® Binding Solution powered by Rubi Protein™ is a one-of-a-kind functional protein system that can replace most chemically processed binders in plant-based meat and seafood formulations without compromising the authentic taste and texture consumers crave.
AAK showcases healthier, sustainable solutions at SupplySide West
October 23, 2023
AAK will showcase its portfolio of multi-functional fat and oil solutions at SupplySide West (SSW) in Las Vegas, October 23-27, 2023. Attendees are invited to visit the AAK team at SSW booth #2165 where they can learn how to make better tasting, healthier and more sustainable food and nutritional products using AAK’s line of plant-based fat and oil solutions.