Candy

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Trolli launched Crunchy Crawlers, a crunchy, candy-coated gummi worm. The newest addition to the Trolli portfolio has everything gummi fans love in a poppable shape, offering a sensory twist.

Spirulina, a microalgae containing a naturally occurring blue pigment called phycocyanin, is currently the only clean-label blue colorant approved for confectionery applications.

SNICKERS® unveiled the brand's biggest innovation to date, combining two beloved treats – SNICKERS bars and brownies – to create SNICKERS® Peanut Brownie.

It's no secret that candies can deliver a sweet or sour taste experience. Similarly, March proved to be both a sweet and sour month for the National Confectioners Association (NCA).

Developed without the use of added sugars, sugar alcohols and artificial sweeteners, each 1.6oz bag of Sweet Chews contains 10g of fiber and 3gof sugar.

The product is available in Milk Chocolate Pretzel, Milk Chocolate Vanilla Cookie and Cookies ‘N’ Creme Cookie Bites. Hershey’s Bites are now available nationwide.

This snack attack activity drove new product launches in meat snacks, snack mixes, and fruit-based snacks. Each enjoyed double-digit growth rates with meat snacks at the top of the heap, expanding at a 20.6% CAGR from 2014 to 2018.

SweeTARTS Twisted Rainbow Punch Ropes and SweeTARTS Twisted Mixed Berry Ropes Bites. Both new products offer consumers a multi-faceted candy experience full of vibrant colors and flavors that are rolling out to mass market, grocery and convenience stores nationwide this spring.

Mount Franklin Foods, LLC, a manufacturer of high-quality confections, nut products, mints and culinary plant-based proteins, announces it has acquired, through its affiliate, the assets and book of business from ARRO Food Processing Division, based in Hodgkins, Ill., and ARRO Ingredients Division, headquartered in Chicago.