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SmashGummy_900

SMASHMALLOW Launches SMASHGUMMY

Premium non-chocolate brand introduces low sugar, snackable gummies
February 20, 2020
SMASHGUMMY features only 3g of sugar per serving, and is made without the use of sugar alcohols, stevia, IMO's, or other compromising ingredients and is instead sweetened naturally with organic cane sugar, monk fruit, and allulose.
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Taza_AlmondChoc_900

Taza Launches Almond Milk Chocolate

New milk chocolate contains no dairy or cane sugar and is available in three varieties
February 10, 2020
Fans of the brand’s top-selling 95% Wicked Dark line or rustic Mexican-style Chocolate Discs may be surprised to learn that Taza can create smooth chocolate.
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AlterEco_GrassFed_900

Alter Eco Grass Fed Milk Chocolate Collection

Alter Eco uses high-quality milk from open pastured, grass fed cows from the alpine valleys of Switzerland
January 17, 2020
Alter Eco’s commitment to clean ingredients extends from the farm to the final recipe with no corn feed, no GMOs and no refined sugars, soy ingredients or preservatives.
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SkyBar_900

Back in Production: Sky Bar

Historic candy bar brands was purchased in September 2018
November 22, 2019
The company stated that production is up and running, and that the product is Kosher certified. However, orders are currently only being taken at Duck Soup or online. The company intends to expand availability across the country early next year.
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M_M_EnglishToffee_900

English Toffee Peanut Wins M&M’S 2019 Flavor Vote

Earlier this year, M&M'S launched three internationally-inspired flavors under its 2019 Flavor Vote campaign
August 19, 2019
English Toffee Peanut will officially join the M&M'S line-up in stores. It features the combination of sweet toffee and savory peanut, covered in milk chocolate and wrapped in the brand's signature colorful crispy shell.
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Ferrero USA Kinder Joy
Retail State of the Industry | Snacks & Confections

Snacks, Confections Grow with New Forms and Flavors

The popularity of hot and spicy flavors has not been lost on snack and candy makers.
Tom Vierhile
July 19, 2019
Confections and snacks both vie for the same "share of stomach," but the fortunes of the two camps have moved in opposite directions in recent years with snacks ascending and confectionery reeling.
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Non-Chocolate Candy Sales Reach $11 Billion

Non-chocolate candy has been challenged by concerns about sugar consumption
May 16, 2019
For many consumers candy represents a simple comfort and marketers are finding ways to offer products that appeal to consumers of all ages and backgrounds.
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BarryCallebaut_Ruby19_900

Barry Callebaut Formally Launches Ruby in the United States, Canada

Ruby provides chefs, artisans and chocolatiers a variety of product pairing opportunities
May 14, 2019
Barry Callebaut’s ruby has a new and unique sensory profile – a tension between fresh berry-fruitiness and luscious smoothness – unlocked from pure cocoa beans that are specially chosen for their ruby properties, without adding berry flavors or colors.
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