Designed as a GLP-1 alternative, the product offers a non-prescription option for adults seeking to manage stress-related snacking, particularly in the hours after work.
While more Americans are embracing biotics, new data shows confusion remains around the gut microbiome, dietary patterns, and probiotics—highlighting the need for continued consumer education
A new Danone survey shows growing interest in gut health—but also reveals persistent myths and major gaps in consumer understanding of the gut microbiome.
Dragonfruit Lime blends notes of exotic, sweet dragon fruit with the vibrant tang of lime, "creating a perfectly balanced taste that's as energizing as it's unique."
From bran muffins to prebiotic sodas, the fiber landscape is evolving fast—opening doors for product developers to deliver personalized, multifunctional benefits in both traditional and emerging categories.
These superfood blends with the debut of Organic Cognitive Cacao and Coffee with Matcha, MCTs & Mushrooms, an organic beverage mix that reimagines two pick-me-ups.
Brand’s latest launch includes THC-infused and non-infused beverages designed to support focus, energy, relaxation, and rest—blending adaptogens, mushrooms, and botanicals
Two graduate students receive grants supporting their research into the gut microbiome and probiotics in a program championing the next generation of scientific leaders
This year's grants have been awarded to Owen Hale of Vanderbilt University and Ella Ramamurthy of Rice University, each receiving $25,000 to support innovative research aimed at deepening scientific understanding of yogurt, probiotics and the gut microbiome.
With the global gummy supplement category projected to more than double in size by 2030 to US $52.2 billion[i] and nearly two-thirds of U.S adults now favor gummies over tablets[ii] Jungbunzlauer's offer reflects the shifting preferences shaping this rapidly expanding category.