Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Topics » Functional Ingredients » Vitamins & Vitamin-like

Vitamins & Vitamin-like
Vitamins & Vitamin-like RSS Feed RSS

New Natto Extract

January 1, 2004
A traditional Japanese food that has been linked to significantly higher bone density, natto is fermented from soybeans.
Read More

Vitamin E Dispersion in Less Than 10 Minutes

November 20, 2003
New BASF Vitamin E Acetate 500 Beverage Grade makes it faster and easier for you to process and produce your beverage products, particularly instant and ready-to-drink applications.
Read More

The Premix Advantage

November 20, 2003
Exclusively dedicated to the manufacturer of custom nutrient premixes, blends from Fortitech offer multiple advantages.
Read More

Talking Tocotrienols

November 20, 2003
NuTriene tocotrienols, from Eastman, are a mixture of naturally occurring tocotrienols and tocopherols extracted and concentrated from rice bran oil.
Read More

Natural WEIGHT LOSS Options

November 20, 2003
Antioxidants shine as natural preservatives and coloring agents in foods, even as researchers support their use as therapeutic agents. Analysis is key.
Read More

Improving Cholesterol Profiles for Type II Diabetes

November 20, 2003
A double-blind, placebo-controlled clinical study showed that a proprietary ingredient combination, Diachrome™ (chromium picolinate and biotin), significantly improved cholesterol profiles in people with Type II diabetes.
Read More

Functional and Flexible Blends

November 20, 2003
Developed using a proprietary SMART process, SuperCoat™ among other features, it maximizes nutrient delivery and protects in extreme processing environments.
Read More

Organic Omega-3 Flax Flour

November 20, 2003
BakOmega is a stabilized organic, omega-3-rich, finely-ground flax flour suitable for flour enrichment in various bakery products.
Read More

Nutritional Yeasts for Vegetarian Diets

November 20, 2003
New Lyfe brand line of nutritional yeasts is specially designed for vegetarian diets.
Read More

Short Lead Times for Blends

November 20, 2003
Seltzer Nutritional Technologies has built a reputation based on service and quality in the nutritional ingredient and custom pre-mix industries with one of the shortest lead times in the industry.
Read More
Previous 1 2 … 25 26 27 28 29 30 31 32 33 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing