Blue California achieves GRAS status for dihydroquercetin (DHQ)
May 26, 2021
Blue California’s Taxifolin BC-DHQ® with super antioxidant and anti-inflammatory properties is now Generally Recognized As Safe (GRAS) in a range of foods and beverages following a letter of no objection from the US Food and Drug Administration (FDA).
Molson Coors Beverage Company to serve as exclusive distributor
May 5, 2021
A multi-faceted team of fitness, health and beverage industry changemakers, Dwayne Johnson, Dany Garcia, Dave Rienzi and John Shulman, announced the launch of ZOA™, a new healthy energy drink set to make waves in the category.
With ingredients like organic green tea and monk fruit, Pure Energy offers energy without the crash
April 28, 2021
Rebellious Infusions launched Pure Energy Infusions, a premium range that maintains a high antioxidant level of 100mg as well as 100mg of caffeine per serving. Powered to increase a sense of alertness and enhance focus without the energy crash often synonymous with caffeinated beverages, the company launched three new flavors: Marvelous (Mango), Tenacious (Tangerine), and Courageous (Cherry).
With the increasing populations of aging individuals and persons glued to a screen all day, there is an equally increasing need for ingredients and products that address eye health. That need is even more critical considering research revealing that, since the eyes are a direct link to the central nervous system in the brain, eye health actually contributes to overall cognitive and emotional health.
Blue California’s ErgoActive® ergothioneine helps preserve telomere length under oxidative stress
December 10, 2020
An in-vitro study published in the Journal of Dietary Supplements, demonstrated how Blue California’s ErgoActive® ergothioneine helped to preserve telomere length and reduced the rate of telomere shortening under oxidative stress.
SR CarnoSyn ingredient supports healthy aging, immune support, mood balance
October 29, 2020
Natural Alternatives International, Inc. (“NAI”), the company behind SR CarnoSyn® beta-alanine, recently shared an infographic presentation called “A Scientifically Proven Breakthrough in Healthy Aging.” The short presentation highlights key market insights around SR CarnoSyn®, a patented, sustained-release supplement offering health and wellness brands a way to help customers live their best life at any age.
Palm Fruit Bioactive Complex adds cognitive, cardiovascular and sports nutrition support to coffee while enhancing and smoothing the flavor
September 9, 2020
Phenolaeis, supplier of sustainable Palm Fruit Bioactive Complex (PFBc), is now creating functional coffee with added wellness benefits plus a smoother taste and mouthfeel.
Healright uses a non-prescriptive, patent-pending formula to improve microbiome health and metabolic dysregulation
August 19, 2020
Healright announced that its micronutrient-dense food-based solutions for serious health conditions are now available for pre-sale at Healright.com. Healright operates in the “Food As Medicine” revival, an ancient approach to wellness using food to treat serious health conditions.
The new probiotic packs contain no added sugars, and are a good source of antioxidant vitamins A and E, vitamins B6, B12, potassium, and iron
June 24, 2020
Mariani's dried apricots and dried prunes contain soluble fiber, acting as a prebiotic, that may be a fuel source for probiotics to thrive. They are also naturally sweet, with no sugar added, and a good source of antioxidant vitamins A and E, vitamins B6, B12, potassium, and iron.
Black garlic is a whole raw garlic bulb that has been fermented under controlled temperatures and relative humidity
May 14, 2020
An in vivo animal study revealed that aged black garlic extract (Pharmactive Biotech Products, S.L. ABG10+®) containing S-allyl-cysteine (SAC) and polyphenols could help promote vascular health. ABG10+, a Nutraingredients Asia Award-winning proprietary black garlic extract formulation, demonstrated that supplementation with this unique compound could help maintain proper cardiovascular function, balance lipids, and decrease the risk of atherosclerosis.