New beverage is available in five varieties the provide specific functional benefits
June 5, 2019
With no jitters, no crash and hardworking, easily recognizable ingredients, teaRIOT is an organic, positive-energy tea that keeps you going, powers workouts and enables consumers to stay focused while studying, gaming, or working.
People still rely on the primal instinct of aroma to gauge food safety and quality. It's estimated that some 80% of flavor involves the sense of smell.
Dolcas Tenshi brings bioavailable curcumin to ready-to-drink beverages
April 25, 2019
Curcugen’s patent-pending composition base is a novel-source turmeric oleoresin—rather than the 95% standardized curcuminoid material common in the supplement industry.
Lipofoods partners with Sphera on Curcushine, a turmeric extract encapsulation
April 24, 2019
Lipofoods created Curcushine microcapsules in collaboration with the Italian R&D company, Sphera Encapsulation S.R.L. Sphera is dedicated to the research and development of nano- and micro-encapsulation strategies.
Naturex uses Vitafoods Europe 2019 to showcase function ingredients for sports, fortification
April 19, 2019
Naturex has patented a synergistic blend of two botanical extracts called, Upletic, to enhance muscle protein synthesis, strength and performance. Officials say the ingredient also is clinically proven to improve lean mass in sporty as well as athletic people.
Botanicals are big. The combination of health and flavor has proven irresistible to today's consumer, thrilled at knowing that the tikka masala dinner they bought contains turmeric, fenugreek, and ginger to help fight inflammation and balance blood sugar.
Study confirms beneficial effect of Tri-Low full spectrum Amla extract upon dyslipidemia
March 22, 2019
Lipid balance was achieved with no concomitant reduction of plasma CoQ10 levels, a phenomenon typically associated with a number of lipid-lowering drugs. Other related parameters, such as fasting blood glucose, homocysteine levels, and apo-B/apo lipoprotein levels, also tended to lower. This potentially widens Tri-low’s scope for targeting diabetic dyslipidemia.
SternVitamin presents “Energy Drinks 4.0” at Vitafoods 2019
March 22, 2019
A balanced combination of lemon and natural ginger flavor provides a fresh flavor, while the tooth-friendly sugar alternative isomaltulose gives the drink a mild sweetness as well as added health benefits.
BI Nutraceuticals showcases protein, apple cider vinegar powder, and more
March 18, 2019
BI’s Apple Cider Vinegar Powder contains 4%-10% Acetic Acid and acts as a substitute for liquid ACV in beverages, dry mixes, seasoning blends, etc. Apple Cider Vinegar is one of the trendiest ingredients in beverage applications this year. BI also complemented its Apple Cider Vinegar with beet lemonade to offer a pleasant and delicious taste format at SCiftS.