Food and Beverage Top Stories

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Developed without the use of added sugars, sugar alcohols and artificial sweeteners, each 1.6oz bag of Sweet Chews contains 10g of fiber and 3gof sugar.

The latest innovation offers snack lovers a single mochi ice cream ball packaged individually for optimal quality and freshness, while ensuring food safety.

Cleveland Kitchen, a culinary brand focused on healthy fermented foods, launched a line of fermented dressings and marinades. Cleveland Kitchen is the same fermentation-forward brand that found an audience for being the creator of fresh, crunchy, unpasteurized and probiotic sauerkraut, Cleveland Kraut.  

Nature’s Path, a family-owned organic breakfast and snack food company, is celebrating the 50th anniversary of Earth Day by launching a limited-edition product that brings to life the company’s vision of combatting climate change. 

Pioneers of texture and taste, The Meatless Farm Co's team of chefs is dedicated to making fresh plant-based meat alternatives that are easy to cook and better for both people and the planet.

Green Flash Brewing Company launched Beter, its first USDA certified organic wheat beer infused with acai berries and black tea. Beter, a 4.2% ABV full-flavored wheat beer, joins the recently released Saturhaze IPA, a 4.2% ABV easy-drinking hazy IPA.

Prepared Foods talks sugar reduction and sweeteners with Elizabeth Sisel, manager of taste modulation at Imbibe Inc. Imbibe is a Niles, Ill., beverage development company focused on the formulation, customization and commercialization of cutting-edge beverage products.

Mammoth Creameries, a keto friendly, diabetic conscious frozen custard made with real, natural ingredients is now available in more than 1,000 retail stores. Founded in 2017, the gluten free treat was the first frozen keto dessert to hit retail shelves.

Stuffed Puffs® launched its newest flavor, Chocolate-on-Chocolate. The latest addition to Stuffed Puffs® is a cocoa marshmallow filled with real milk chocolate.