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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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PrideEnjoy_900

Chocolate Chunkas

New vegan cookies are gluten-free, dairy-free and soy-free
May 8, 2020
Pride Enjoy recently introduced Chocolate Chunkas chocolate chip cookies. The new cookies are vegan, gluten-free and do not rely on conventional ingredients to achieve a traditional chocolate chip cookie taste. 
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Cappellos_White_900

Cappello's White, Margherita Almond Flour Pizza

New pizzas are grain-free and vegetarian
May 6, 2020
Cappello's, the makers of grain-free, frozen-fresh foods, is bringing its marquee line of nutrient-dense almond flour crust pizzas to retailers nationwide including Whole Foods Market and various natural grocers this Spring.
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Food and Beverage Industry Trends

The Battle for Consumer Packaged Goods Sales

Annual BCG/IRI study highlights role of acquisition, innovation, surgical pricing, ecommerce, and consumer-trend fulfillment
May 6, 2020
The US consumer packaged goods industry increased by 2.2% in 2019, outpacing 2018 growth of 2.0%, according to the eighth annual Boston Consulting Group (BCG)/IRI CPG study released at the end of March. The growth was driven exclusively by pricing adjustments in the face of declining average volumes across measured channels. Despite the volume drop, top growth leaders saw their volumes increase over 2018.
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Folios_2020A_900

New Folios Cheese Wraps

The new cheese wraps are gluten-free, low-carb and aligned with a ketogenic diet
May 5, 2020
Folios™ Cheese Wraps is on a mission to re-invent wrap options for those who follow a gluten-free, ketogenic or low carb lifestyle for health or personal reasons.
Read More
Canyon_BurgerBuns_900

Gluten-Free Burger Buns from Canyon Bakehouse

The burger buns are made with 100% whole grains and no GMOs
May 4, 2020
Made with 100% whole grains and no GMOs, Canyon Bakehouse's gluten-free Burger Buns are free from gluten, dairy, soy, and nuts (peanuts and tree nuts) so consumers can eat without compromise. 
Read More
LaColombeChoc_900

La Colombe Coffee Roasters Draft Chocolate Milk

Ready to drink beverage is the first product to come from the company's Fresh Ideas program
May 1, 2020
La Colombe Coffee Roasters, Philadelphia, said its La Colombe draft chocolate milk is the first product to graduate from Fresh Ideas — a line of limited-batch beverages that come from the company’s research and development innovation hub. 
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Daiya_900.jpg

Daiya Gluten-Free, Thin Crust Pizzas, Shreds Made with Chickpea Protein

Daiya re-vamped its gluten-free, thin crust pizza to include Cutting Board Cheeze Shreds
April 30, 2020
Daiya recently introduced an array of new plant based products. The new additions to Daiya's line of crave-worthy plant-based foods invite consumers to forget what they think they know or have heard about plant-based foods.
Read More
Chr. Hansen’s new FruitMax Red Colors

R&D Applications: Showcasing Colors

A survey of products and services to assist developers seeking clean label, organic and technologically advanced colorings
April 29, 2020
What happens when colors from conventional natural sources don't satisfy discerning consumers?
Read More
Ice Cream Made With Botanicals

Plant-Based Popularity is Making Better-For-You Botanicals Bigger Than Ever

Botanicals 2020: Today's botanical ingredients are inclusive of plants, fungi, and algae
Kerry Hughes
Kerry Hughes
April 29, 2020
The opening of this decade is witnessing strong demand for botanicals that target better mood and active lifestyle.
Read More
Mattson_Survey0420_900

Examining the COVID-19 Impact on the Food & Beverage Industry

Innovation, new product development and launches are each subject to the developing situation on the ground
April 29, 2020
As an industry we’ve read lots of published research on consumer attitudes and purchase behavior during the COVID-19 crisis. Those who manage existing food and beverage brands have been in the thick of it, dealing with huge swings in demand, closures, new operating procedures, and the like.
Read More
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