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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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egglife_900

EggLife Foods Egg White Wraps

The wraps contain 5g of protein, and are gluten-free, grain-free, soy-free, and dairy-free
February 27, 2020
EggLife Foods debut product, egglife™ egg white wraps, are made by passionate food lovers who figured out how to harness the nutritional power of the egg to create protein-packed alternatives to the high-carb and calorie-laden foods. 
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Donuts with Blue Icing

Selecting Synthetic, Natural Colors

It's color that first tells the consumer that a food or beverage is flavorful and desirable
Winston Boyd PhD
February 26, 2020
The past 30 years have seen the market demand for food colorants changing in substantial ways, particularly regarding the choice between synthetic and natural colorants.
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RowdyBar_Blueberry_900

Rowdy Blueberry Almond Tart Prebiotic Bars

Rowdy Bars "grab-and-go" energy bars feature digestive superfood ingredients
February 26, 2020
Rowdy's signature prebiotic superfood ingredient—the Yacon Root—promotes gut health, boosts immunity, and helps to encourage nutrient absorption.
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Dave’s Killer Bread Organic Buns

Dave’s Killer Bread Organic Buns

New bun varieties are Certified USDA Organic, Non-GMO Project Verified, and packed with protein, fiber, whole grains and Omega-3s
February 25, 2020
Known for reviving the bread aisle with loaves loaded with killer taste and texture, Dave’s Killer Bread (DKB) brings its whole grain and protein game to the grill with the launch of organic burger buns.
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PathLife_Rice_900

Rice Blends from Path of Life

Live Simple brand introduces innovative side dish
February 24, 2020
Combining gluten-free grains with flavor-packed vegetables, seeds, and spices, these flavorful rice blends will feature three custom flavors; Ancient Grains & Seed Blend, Cilantro Lime Rice Blend, and Saffron Rice Blend.
Read More
Zapps_EvilEye_900

Zapp’s New Orleans Kettle Style Evil Eye Potato Chips

New chip flavor draws on legend of voodoo practitioner Marie Laveau
February 21, 2020
In the 1800s, Laveau’s evil eye cast fear, mystery, and hexes into the hearts of the nefarious and noble of New Orleans. And in the spirit of awe comes Zapp’s® Evil Eye™ potato chips.
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SmashGummy_900

SMASHMALLOW Launches SMASHGUMMY

Premium non-chocolate brand introduces low sugar, snackable gummies
February 20, 2020
SMASHGUMMY features only 3g of sugar per serving, and is made without the use of sugar alcohols, stevia, IMO's, or other compromising ingredients and is instead sweetened naturally with organic cane sugar, monk fruit, and allulose.
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Nestlé Plant-Based Awesome Burger
PLANT TO PLATE

New Entrees and Side Dishes Foods for Foodservice

New entrees and side dishes hitting restaurant menus in February 2020
February 19, 2020

Prepared Foods showcases new entrees and side dishes for foodservice in February 2020.


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Sabra_Chocolate_900

Sabra Dark Chocolate Dessert Dip & Spread

The newest Sabra product is plant based, vegan, gluten free, kosher and made without genetically engineered ingredients
February 19, 2020
The newest Sabra product is plant based, vegan, gluten free, kosher and made without genetically engineered ingredients.
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Angelic_Flatzza_900

Angelic Bakehouse Reduced Sodium Flatzza Crusts

The new crusts contain 120 calories, 6g of protein, 5g of dietary fiber, 2g of sugar and 10mg of sodium in each serving
February 18, 2020
The crusts are made with Angelic Bakehouse’s unique Sprouted and Fresh Pressed™ method of pressing freshly sprouted whole grains directly into the dough, improving flavor and boosting nutritional value.
Read More
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