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This is an exciting time for innovation—and for diners! In particular, it's an exciting time for almonds, which are appearing in various forms and performing many value-added functions on restaurant menus.

The dessert bars feature premium ingredients including semisweet chocolate, fair trade dark chocolate, real vanilla extract and 100% Arabica coffee. 

Bloody Mary Flavored Dry Rubbed Uncured Bacon is gluten, soy and casein free and is made with pork raised without antibiotics and fed a vegetarian diet.

Cascadian Farm, a pioneer in the organic food movement, is working to advance climate-beneficial foods with the launch of its small-batch, limited-edition Honey Toasted Kernza® cereal. 

To bridge that gulf between what consumers say they want and what they veer toward, on-trend product developers have adopted a "stealth-health" approach to increasing produce content in products.

Created with culinary expertise, familiar ingredients, and balanced nutrition, the Lightlife® Burger is the hero of a new pea protein-based product line that also includes Lightlife® Ground, Lightlife® Bratwurst Sausage, and Lightlife® Italian Sausage.

Bud Light Lemon Tea complements Bud Lime and last year's beer innovation, Bud Light Orange which are also brewed with real lime and orange peels.

New Food & Beverage Products Video: Each of the three new additions offer fans a unique, individual flavor profile. Every sip of Pepsi Mango, Pepsi Berry and Pepsi Lime is unique and enhanced by a splash of real fruit juice.

While there's good reason to have plenty of chocolate chip cookies and vanilla ice cream on hand for the 93% of consumers who have had a dessert in the past week, the appeal of things like savory ingredients and ethnic varieties will continue to grow for this eating occasion.