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Cold brew is remains a fast-growing coffee beverage. Category sales are expected to reach $4.1 billion by 2021, according to the company.  

Prepared Foods showcases new sauces, dressings and spreads debuting in May 2019.

During the six-month program, 10 companies grew their revenues by an average of 200%.

Teasdale Simply Especial™ comes in 15.5-ounce cans and is available in 5 different Latin-flavored varieties including Chili Verde, Chipotle Rojo, Peruvian, Spicy Cuban and Mexican Chili. 

“There are a lot of bars out there but most are high in sugar, use less sustainable animal-derived protein and often lack the nutrients that your body needs to thrive,” said Bryan Crowley, Soylent’s CEO. “We developed Soylent Squared to allow our customers to portion out the nutrition they need when they need it; you can enjoy 1-2 for a healthy snack or 3-4 for a complete meal.”

A systematic review and meta-analysis published in The Lancet early this year suggested a causal relationship between a high-fiber diet and reduced incidence of non-communicable disease.

Shoppers looking for a convenient, grab-and-go snack or items for children will be able to find the Snack Packs alongside other McClure’s products on shelf, or atop prepared food bars. 

The initial release features Crimson Cup’s Finca El Cadejo craft coffee, named after a mythical Guatemalan dog believed to shepherd drinkers safely home after a night of indulgence.

The reformulated Litehouse Organic Pourable dressings address consumers’ demands for healthier products with cleaner ingredient panels.