Food and Beverage Top Stories

RSS

When it comes to improving foodservice new product success—it truly does help to solicit input from all sides. That's exactly what’s happening this year with a Collaborative Innovation Best Practices board .

Each day brings more new foods and drinks exclusively developed for online sales—ranging from Amazon’s Wickedly Prime teas, snacks, soups and spreads; to PepsiCo’s “Drinkfinity” flavor pods.

Stacy's Cheese Petites are bite-sized cheese snacks that offer the satisfaction of sophisticated cheese flavors with the simplicity of a snacking experience.

Many observers believe that the grocery business is headed for a widespread incorporation of self-run, full-service restaurants inside of the traditional grocery walls.

So Delicious Frozen Mousse is a brand-new line of decadent frozen desserts that have 300-330 calories per pint (110 or less per serving).

Rice and corn, along with wheat, feeds the vast majority of the world's population. Therefore it's easy to assume that we've seen virtually every conceivable incarnation of foods and dishes that incorporate rice or corn.

Now, at-home cocktail creation is made even simpler with SMIRNOFF Moscow Mule. While the Original Moscow Mule cocktail was made with SMIRNOFF No. 21 Vodka, ginger beer and lime, cocktail makers everywhere can use the new ready-to-mix SMIRNOFF Moscow Mule variant to make an even easier version – just add ginger ale (or ginger beer).

According to the company, the line is made from sustainably farmed Welch’s juice and natural energy from organic coffee extract.

PROBAR live bars are found in the refrigerated section to maintain freshness and optimal texture.