The company is also releasing its next Limited Release bar, a dark 80% Fiji from single estate Vanua Levu
August 31, 2018
The company is also releasing its next Limited Release bar, a dark 80% Fiji from single estate Vanua Levu with tasting notes of Green Tea/Cocoa/Pear/Malt. It is made with two ingredients: cacao and cane sugar.
After filtering through more than 3,000 contest entries, SweeTARTS finally selected the next gummy shape to appear in future bags of SweeTARTS Gummies nationwide
August 30, 2018
The winning shape was selected based on the following judging criteria: level of creativity and originality, quality of the submission, and relevance to the contest theme of sharing your passions.
Meat substitutes are made of fibrated vegetable proteins that are directly extracted from plants including soy, cereal grains and pulses
August 29, 2018
New vegetarian meats made with twin-screw extrusion are gaining popularity as more food processors discover the versatility of this technology to transform plant proteins and other raw ingredients into consumer-approved meals.
With only 45-calories in each 8-ounce can, V8+Hydrate has one full serving of vegetables, no artificial sweeteners, is non-GMO, gluten free and vegan friendly
August 29, 2018
The refreshing plant-powered hydration drink is available in three unique flavors: Strawberry Cucumber, Coconut Watermelon and Orange Grapefruit.
A product developer’s perspective on food origin and traceability
August 29, 2018
J.R. Simplot Company, a privately held agribusiness firm, has an integrated portfolio that includes phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, food processing, food brands, and other enterprises related to agriculture.
Flavor innovation to push US sales to an increase of 118% in five years
August 29, 2018
With the pre-popped convenience of RTE popcorn offering a perfect medium for a range of flavors and toppings, consumers today are interested in flavor innovation—both familiar and unexpected—in the popcorn category.
Everything starts at the ground level. Initial distribution of ingredients was based on regional availability and classic preservation techniques. A return to roots is happening. When the farm-to-table trend hit restaurants, it was a game-changer. The landscape shifted, and specific farms were highlighted on menus. Farmers, in turn, gained name recognition for humanely raised poultry and meats, unique herbs, and heirloom varietals of corn, tomatoes, plums, and other produce.
Field Roast uses fresh whole food ingredients — grains, vegetables, legumes and spices — to craft artisanal plant-based meat and cheese offerings
August 28, 2018
Field Roast’s ever-expanding array of products includes plant-based roasts, sausages, deli slices, loaves, a frankfurter, a burger, and vegan cheese slices. The company’s newest products are a line of frozen snacks, which includes mini corn dogs and FRuffalo wings as well as Mac ‘n Chao line.
Of the 36 NRA Food and Beverage Awards (FABI) issued this year, eight winners were new sauces, spreads and dressings and nearly all those of featured an ethnic twist—particularly with Indian, Mediterranean and Middle Eastern influences.