Food and Beverage Top Stories

RSS

PROBAR live bars are found in the refrigerated section to maintain freshness and optimal texture.

Plant-based proteins aren't just for vegans and vegetarians anymore as US consumers seek more protein in their diets and plant-based foods become more available and tastier.

Stouffer’s Urban Bistro is a modern line that combines unlikely flavors, like bright floral hops and meatballs. The line aims to bring an elevated culinary approach to the frozen meal category.

In 2014, Betsy founded McGinn eComm to provide expertise in eCommerce strategy to consumer products companies, ranging from launch stage to multi-billion dollar brands.

On the heels of ready-to-drink (RTD) coffee and iced coffee growth, cold brew coffee has become commonplace across the foodservice spectrum, according to "Office Coffee Service in the U.S.: Market Trends and Opportunities, 3rd Edition," a report by market research firm Packaged Facts.

As flavorful as they are convenient, the five ready-to-eat hearty soups rely on the same standards for clean, organic ingredients the soup and broth maker adopted more than three decades ago.

New research from Mintel reveals that almost three in 10 (28%) Younger Millennials (aged 24-31) drink at home because they believe "it takes too much effort to go out."

Like the original powdered almond butter, the chocolate variety is naturally expeller pressed, peanut-allergy safe, and can be used for baking and blending.

As part of the brand's new "Tastes of America" program, Lay's is introducing eight new regionally-inspired flavors that represent distinctive tastes from across the country. In just a few bites, flavor fans can travel coast-to-coast as they enjoy local flavors from across the nation.