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CoachFarmVanilla_900

Vanilla Yo-Goat

Coach Farm adds new variety to line of drinkable goat milk yogurts
June 29, 2018
The new vanilla is crafted with a blend of vanilla beans and Madagascar vanilla extract making for a classic vanilla flavor.
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Justin’s Cashew & Almond Butter Cups

New varieties were both requested by consumers
June 28, 2018
As a marketer of organic peanut butter cups in the nostalgic 2-pack cup form, Justin’s continues to lead through innovation by introducing two new nut butter cups to bring variety to the discerning confections consumer.
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CountryArcherBars_900

Country Archer Jerky

The meat snacks contain 100% grass-fed beef, antibiotic-free turkey or pork, and dates
June 27, 2018
Appropriate for a pre- or post-gym snack, or smoky take-along for hikes, camping trips, road trips and more, Country Archer meat bars pack 15g of protein per bar with only 3g of sugar (from dates), and 120-140 calories.
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Naturex: Clean & Clear Label

Naturex using IFT to showcase new plant-based alternative to EDTA
June 26, 2018
XtraBlend® RN is the result of a major research program conducted by Naturex that explored the chelating and free radical scavenging properties of more than 400 botanicals. Since they are familiar and clearly understood to be of natural origin, botanical extracts resonate well with consumers.
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Simply Forage Granola

The snack is made with hearty ingredients like puffed wild rice, quinoa puffs and cranberry seed
June 26, 2018
Simply Forage™ Granola, a forager’s delight, includes superfood grains, nuts & seeds, and fruit all blended together for a one-of-a-kind granola experience. 
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Hostess Bakery Petites

New pop-able snacks are available in three varieties
June 25, 2018
New Food & Beverage Products Video: Designed with the variety-seeking Millennial consumer in mind, new Bakery Petites are inspired by fresh, hand-crafted bakery treats.
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YQ by Yoplait

YQ by Yoplait

YQ by Yoplait is gluten-free, 99% lactose free and contains no artificial preservatives
June 22, 2018
YQ by Yoplait™ starts with ultra-filtered milk, which is milk that has been filtered to concentrate the amount of protein while removing much of the milk's sugar, or lactose.
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Cookies on Trays

The Mechanics of Flavor

Presenters at Prepared Foods’ R&D Applications Seminars discussed sources of flavor—from proteins, natural sources, heat—and even how to bridge the "flavor gap."
June 21, 2018
Although the FDA is looking to define "natural" as it pertains to food products in general, the Code of Federal Regulations (CFR) does define "natural flavor" in current regulations.
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Non-Dairy Almond Milk Reddi-wip

Reddi-wip Launches Non-Dairy Almond, Coconut Varieties

New products address growing consumer demand for plant-based foods
June 21, 2018
According to Mintel International, US non-dairy milk sales grew 61% in the last five years. In addition, almond and coconut are among the top non-dairy milks purchased.
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Amazon, Whole Foods Merger Ignites Online Shopping

The growth in click-and-collect and speedy delivery options have expanded the appeal of online shopping
June 20, 2018
In early 2017 NPD reported that 6% of US consumers shopped online for groceries and now up to 16%, or over 52 million people, shop online, using either delivery or click-and-collect. The convenience of online grocery shopping has trumped some of the concerns consumers previously had about shopping online for groceries, such as higher costs, fees, or waiting for delivery.  And, like shopping online for other consumer goods, online grocery shoppers take an omnichannel approach and still shop at brick-and-mortar grocers.    
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