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Available in flavors like Peanut Butter Cup and Chocolate Chip, thinkKIDS bars provide a balance of taste and nutrition with 7g of protein and 3g of fiber, while limiting sugar to 4g per serving. Each bar is also gluten free, GMO-free and made with no artificial flavors or colors.

Edible flowers are incredibly diverse in flavor and fragrance, allowing formulators plenty of leeway to experiment and innovate with the pretty, delicate ingredients.

Milk offers 8g of high-quality protein per every eight ounce serving, more calcium than seven cups of broccoli and five essential vitamins (A, D, B2, B12 and B3) – all without added sugar.

Vitamins, minerals, beta-glucans, antioxidants, oligosaccharides, probiotics, and plant compounds all do their part to help build the immune system and keep us active and replete with the energy needed to get through the day—and life.

The SMASHMALLOW S'MORE BETTER experience will provide complimentary s'mores showcasing the brand's natural and organic mallows in signature flavors including cookie dough, mint chocolate chip, cinnamon churro and strawberries & cream paired with better-for-you chocolate and graham crackers from partners like Ghirardelli and Annie's Homegrown.

The new line debuts on shelves in four flavors in 8.25-ounce packaging ($4.49): Organic Yellow and Blue Corn for the snacking purist, straight from the grill Organic Bar-B-Q and “Philly, eat your heart out” Organic Chili Cheese. In addition to organic and non-GMO certifications, each variety is also gluten-free and contains low or no added sugar.  

A perennial trend, the culinary traditions of the vast Asian continent are riding a new wave of popularity.

Crafted from whole fruits and vegetables, Reveri delivers the sweet taste and rich mouthfeel of super-premium ice cream, yet contains no dairy, added sugar, sweeteners, or fats, and averages only 82 calories for a 4-ounce serving.

Potatoes are a globally-inspired ingredient that are central to some of the hottest ethnic cuisines, from Indian to Latin to Asian and African. A blank canvas for creativity, potatoes beautifully absorb flavorful sauces and curries.

Given the scale of the food waste problem, Tyson Innovation Lab sought partnerships with like-minded food companies. The first product under the ¡Yappah! brand, Protein Crisps, is crafted from rescued and up-cycled vegetable and grain-based ingredients that might otherwise be left behind.