Cheesy, spicy, savory, sweet: New Crunchmaster crackers fit the bill for changing consumer tastes
April 25, 2018
Crunchmaster crackers and crisps are already known for their appealing taste, having recently won the American Masters of Taste Gold Medal in the category of gluten-free cracker.
A look at new prepared entrees and side dishes making a debut in May 2018
April 25, 2018
Sidebar: IRI announced last year’s most successful consumer packaged goods launches in its 2017 New Product Pacesetters report, the CPG industry-recognized benchmark analysis of exceptional first-year new product sales success.
Mintel predicts spice blends, sauces and condiments will introduce diners to emerging international cuisines
April 25, 2018
Among the flavors already creating buzz in the US, Middle Eastern cuisine has become an inspiration for fusion flavors, ‘less sweet’ desserts featuring ingredients such as olive oil and vinegar are gaining popularity, and functional ingredients are adding color and flavor to food and drinks.
Made with high quality ingredients like 100% cage free eggs, Heinz Real Mayonnaise is the newest member of the Heinz family
April 24, 2018
Heinz Real Mayonnaise is available at retailers nationwide in 13-ounce and 19-ounce squeeze bottles, and 15-ounce and 30-ounce jars, starting at a suggested retail price of $2.98. The jars have been specially designed to look like an egg, reminding fans that 100% cage free eggs are one of the key ingredients in our mayonnaise.
Frozen sandwiches are ready after microwaving for three minutes
April 23, 2018
DEVOUR sandwiches have nothing to hide: each is packaged open-faced, so what you see is what you get. That means premium cuts of tender meats mixed with soon-to-be melted gooey cheeses loaded atop toasted, golden-brown bread. Flavors include the age-old classic Philly Cheesesteak; a remix of a traditional grilled cheese with Buffalo Chicken; Sweet and Smoky Pork, also known as BBQ on the go; and the dream team of Turkey Bacon and Ranch.
Steady growth over the past five years has led to a 61% leap in sales
April 20, 2018
While almond (64% market share), soy (13% market share) and coconut (12% market share) remain staples in the category, new non-dairy milk types are sparking excitement as consumers look to diversify their non-dairy milk repertoire. Indeed, new varieties have experienced fast growth in popularity as two thirds (63%) of those who have purchased pecan milk say they bought more pecan milk in 2017 than in 2016, while 58% of quinoa milk consumers say they bought more quinoa milk in 2017 than the year prior.
Hostess Baseball CupCakes come in two varieties: Day Game and Night Game
April 19, 2018
Hostess® Baseball CupCakes come in two varieties: Day Game and Night Game. Day Game CupCakes feature frosted yellow cake and Night Game CupCakes have frosted chocolate cake. Both varieties have Hostess’ delicious creamy filling and features The Original Squiggle® in red to emulate the design of a baseball.
New ricotta snack has a subtly salty-sweet ricotta base that can pair with jams and honeys
April 18, 2018
Combining spoonable, lightly cultured whole milk ricotta and a sidecar of adventurously flavored jams and honeys, RifRaf is positioned to upset an otherwise uniform yogurt category.