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The new, premium, white meat chicken pouches are made with chicken sourced from American farms – raised cage free and hormone free. As protein snacking is on the rise, StarKist Chicken Creations pouches ensure that consumers are satisfied with great taste, while staying fueled with the protein they need. This meal solution maintains a convenient, tear-open and no-drain design, a necessity for those always on the move.

The latest flavor combinations were identified after testing a range of concepts with thousands of teens and young adults.

The pendulum has swung the other way, and fats and oils are not only no longer under a hot light, they're in the limelight.

The three SKUs available at Harris Teeter are Marinara, Tomato Basil and Spicy. The Jersey Tomato Co. can also be found at Kroger and its family of stores nationwide, including Fred Myer and Ralph’s, bringing the company’s products to thousands of points of distribution nationally.

The snack is 100% organic and made with 10g of protein per serving.

Hail Merry enables consumers the freedom to satisfy their sweet-tooth with treats that are made using innovative techniques to protect the nutritional-potency of the clean and organic ingredients. This process allows consumers to dive into indulgent-bliss as they embrace the luxurious textures and rich flavors of the Protein Bar Bites. The new Protein Bar Bites are made with the brand's signature creamy almond butter base, packed with innovative sunflower protein and organic shelled hemp seeds, resulting in 10 grams of plant-protein and 18 grams of heart-healthy good fat in every bar.

Prepared Foods talks with Sharone Hakman, a former corporate financial planner turned chef who initially specialized in barbecue sauces.

Made with 100% beef that contains 8g of protein into 70 lean-yet-filling calories, Jack Link’s Beef Steak Strips have a texture that is not too tough, not too soft. The new product is available in Original and Teriyaki flavors and delivers savory taste of steak. 

Consumers are generally interested in trying new and innovative fruit products, and retail fruit brands can learn what chefs are doing with fruit to identify trends, as well as opportunities for product innovation and marketing.