Food and Beverage Top Stories

RSS

Barbecue is the great American religion and each region prays in its own way. And the hymns of flavor are represented in the dry rubs and the wet rubs, the marinades before the fire, and the sloppy, saucy slatherings applied after.

In addition to the Stadium Cole Slaw, Reser’s blended two fan-favorites to create Deviled Egg Macaroni Salad, a combination with a dressing reminiscent of deviled eggs. The Southern Style with Egg Potato Salad has a touch of sweetness and is enjoyable on its own or as a side dish. Influenced by New York delicatessens, the New York Style Potato Salad is made with classic ingredients and is especially delicious when served with grilled meats and vegetables.  

As part of the new partnership, Utz will create new, baseball-themed packaging for a variety of its products that will include the silhouetted batter and other official MLB marks for the first time. 

What makes this new line of Blue Diamond Crafted Gourmet Almonds unique is the process. First, the almond skins are removed for a smooth texture and nutty crunch. The almonds are then roasted, seasoned, and cured with a blend of herbs and spices to create a rich and savory taste.

Like the other CELSIUS HEAT flavors, Jack’d and Orangesicle are thermogenic pre-workout drinks which feature the company’s proprietary MetaPlus formula, along with 2,000mg of L-citrulline and 300 mg of caffeine in each 16-ounce can. 

With a new set of ingredients also comes a new look. Colorful, bold packaging to brighten up a snacking routine and a window panel for a sneak peek at the bar itself makes the change fun and ingredient-forward. An overall upgrade for Health Warrior, the new Organic Pumpkin Seed Bar packs a punch.

The top eating pattern cited was intermittent fasting (10%). Diets considered at least somewhat restrictive of carbohydrates were well-represented, including Paleo (7%), low-carb (5%), Whole30 (5%), high-protein (4%), and ketogenic/high-fat (3%). Younger consumers (age 18 to 34) were more likely to follow a specific eating pattern or diet than those 35 and above.

BOS Iced Tea checks all the health boxes by being USDA Certified Organic, Non-GMO Project Verified and vegan friendly – while delivering on taste and refreshment. BOS is available in classic iced tea flavors: Lemon, Peach and Berry, plus offers on-trend innovations like Green Rooibos & Yuzu (a Japanese citrus fruit) and Lime & Ginger.  

New Food & Beverage Products Video: Finished in barrels used to age tabasco peppers for three years, George Dickel TABASCO Brand Barrel Finish has a spicy flavor. George Dickel takes its Tennessee whisky and rests it in these barrels for 30 days, allowing the spice and flavor imparted on the wood from the tabasco peppers to add its unique finish.