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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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FarmRich17_3_900

Farm Rich Adds to Snack Lineup

New offerings include Pimento Cheese Bites, Fiesta Chicken Roll Ups and Avocado Slices
September 20, 2017
Playing off Farm Rich’s heritage, new Pimento Cheese Bites are southern-inspired, made with South Carolina’s popular Palmetto Cheese. These snacks are packed with real cheddar cheese and pimentos and coated in a crisp, golden breading.
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Sweet and Savory Asian Rice Bowl Ingredients

DIY Asian

Asian food and beverage products are in high demand, and definitely on trend
Chef John Umlauf
John Umlauf
September 20, 2017

Modular meal concepts are sharing a distinct culinary shift to the East: Consumers are showing their adventurousness by requesting Asian culinary experiences from these sources.


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FolgersGourmet_900

Folgers Simply Gourmet

Celebrity Chef and Food Network personality, Alex Guarnaschelli to showcase the balance of natural and rich coffee flavors in the coffee
September 19, 2017
One hundred percent premium Arabica beans are perfectly paired and balanced with natural flavors to create the following flavored coffees - Natural Vanilla, Natural Cinnamon, Natural Chocolate, Natural Caramel, Natural Chocolate Raspberry and Natural Mint.  
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Christian Juanengo, Corporate Chef, Ajinomoto Windsor Inc.

Q&A with Christian Juanengo, Ajinomoto Windsor Inc.

A corporate chef’s perspective on Asian food taste trends
September 19, 2017

Prepared Foods talks with Christian Juanengo, corporate chef for Ajinomoto Windsor Inc., Ontario, Calif.


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One Brands Pumpkin Pie Bar

One Brands Pumpkin Pie Bar

High protein bar brings guilt-free indulgence
September 18, 2017
ONE Brands, maker of ONE Bar, developed a new seasonal flavor: Pumpkin Pie. ONE Pumpkin Pie Bar will hit online retailers and grocer’s shelves nationwide.
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Consumers rate prioritizing clean ingredients as the most important factor in creating a good value at restaurants

Leveraging Sustainability’s Growing Value Proposition

Younger consumers are likely to place importance on environmentally friendly business practices
Darren Tristano
September 18, 2017

While price, quality and portion size of course remain primary factors in this equation, new research from Technomic’s “2017 Value & Pricing Consumer Trend Report” shows that consumers are placing increasing importance on sustainability and social responsibility at the dining venues they visit.


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Redd's Black Cherry Ale

Redd's Black Cherry Ale

The new beer delivers a strong cherry flavor balanced with Redd's signature apple taste
September 15, 2017
This new beer joins the Redd's family as part of the Limited Pick series, and will be available nationwide through early 2018.
Read More
Chocti_900

Chocolate Ghee Spreads

Fourth & Heart ghee brand adds Chocti Ghee line in three flavors to product portfolio
September 14, 2017
Each new item will feature Fourth & Heart’s premium grass-fed Madagascar Vanilla Bean and is a lactose-free, nut-free alternative.
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PacificCashewNon_900

Pacific Foods Cashew Non-Dairy

Increased awareness of the nutritional benefits of nuts and adoption of plant-based diets are driving demand for cashews and related products
September 12, 2017
New Food & Beverage Products Video: Plant-based beverage pioneer Pacific Foods added Cashew Non-Dairy to its existing seven varieties of shelf-stable dairy alternatives.
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GoodFoodMadeSimple_900

Good Food Made Simple Burritos

The company introduced nine new products, including four new USDA Organic burritos, three vegetarian breakfast burritos and two breakfast enchiladas bowls
September 11, 2017
All four new USDA Organic burritos have at least 11 grams of protein and will be available exclusively at Sprouts through 2017 in four flavors.
Read More
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