The classic "grandma's" kitchen starch (such as corn starch) and wheat flour are gradually being supplanted or supplemented with other sources of starch and flour.
SNICKERS Espresso, Fiery and Salty & Sweet hit shelves June 2018
October 20, 2017
The new flavors will join the popular "Hunger Bar" campaign and have everything fans love about SNICKERS® – peanuts and caramel covered in milk chocolate, now with a bold new flavor-infused nougat – espresso, hot pepper or salted caramel-flavor.
thinkThin® puts a high protein twist on classic cake flavors
October 19, 2017
thinkThin, a protein bar and food maker, announced the launch of thinkThin Protein Cakes. With 12 grams of protein and one gram of sugar, each package of thinkThin Protein Cakes contains two small round cakes with a decadent center, a creamy coating, and a chocolate drizzle or colorful sprinkles.
Activity and diet are not mutually exclusive when it comes to weight management. It takes both for complete health. It also takes both types of exercise, anaerobic and aerobic, and each has its own nutrition needs.
Puratos maintains innovation centers at its headquarters in Cherry Hill, NJ, as well as in Kenosha, WI; Rancho Dominguez, CA; Portland, OR; Miami; and Seattle
October 18, 2017
The innovation centers serve three primary purposes: developing concepts and prototypes across bakery, pâtisserie and chocolate; collaboration with customers; and training staff.
Cassava Crunch introduces new chip made with the root vegetable cassava, also known as yuca
October 18, 2017
Plant Snacks introduced Cassava Crunch, a better-for-you plant-based snack that is one of the first chip brands on the market to use the root vegetable cassava, also known as yuca, as the main ingredient.
StarKist expands Tuna Creations BOLD product line with iconic hot flavor
October 16, 2017
This blend is ready to enjoy on corn chips, a salad, in a taco or straight from the pouch. This partnership was brokered by Tapatío's licensing agency, Brand Central, LLC.