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Premiumization is particularly important in all three. Although juices, in particular, have battled sugar content concerns, both juices and teas are expanding flavors and formats and tapping into an inherent, better-for-you positioning. Convenience and portability also help both iced tea and iced coffee drinks

Menu inspiration continues to challenge independent restaurant operators across the country. To jumpstart the menu development process, Chef Marcus Samuelsson partnered with US Foods to create a line of products that aims to inspire chefs and restauranteurs nationwide.

New Food & Beverage Products Video: Following the successful launch of its pre-sliced, antibiotic-free deli meats last year, Columbus Craft Meats expanded its commitment to using meat raised without antibiotics by launching three new varieties of salami:

Taste receptors are not only found on the tongue; scientists recently discovered the existence of taste receptors that reside in the gastrointestinal tract, internal organs, and central nervous system.

A crispy, crunchy baked rice cracker made with the goodness of California-grown Blue Diamond almonds, the new grab-and-go Nut-Thins are rolling out at select 7-Eleven locations and other convenience stores nationwide.

Enjoy Life Foods Baked Chewy Bars are made with simple ingredients, featuring real inclusions and a proprietary Pure Life Balanced Dry Blend™.

Banana Split Sundae is a creamy banana ice cream mixed with crushed pineapples, maraschino cherries and chopped roasted almonds, all surrounded by swirls of strawberry and chocolate sundae sauces.

Together, US Foods and Chef Samuelsson will introduce a line of new products aimed at bringing restaurant operators unique flavors to help inspire their menus.  

Millet Medleys are made with a blend of ancient grain millet, extra virgin olive oil, organic veggies and protein-rich pulses – just heat and serve for a plant-based side dish or meal ready in minutes.