Like all Tillamook products, Farmstyle Cut Shreds are made using the highest-quality milk from cows not treated with artificial growth hormones and without any artificial colors or flavors.
The new hash brown product is portable and ready-in-minutes
February 28, 2017
Jimmy Dean brand unveiled what it calls a breakfast breakthrough – Jimmy Dean Stuffed Hash Browns. Stuffed with meat and cheese, the product is portable, ready-in-minutes, ultra-crispy potato hash brown.
Meat-free days is the top reason for eating protein alternatives among US consumers
February 27, 2017
While not fully committing to a meat-free lifestyle, ‘Meatless Mondays’ seem to be catching on among Americans as a way to cut back with new research from Mintel revealing that the top reason US consumers use meat alternatives is because they occasionally like to have meat-free days (31%).
New pasta product promotes weight loss and satiety
February 24, 2017
Skinny Pasta promotes healthy weight loss with a food staple that’s free of sugar, gluten, starch, wheat, lactose, soy, salt, cholesterol, fat and preservatives.
Modern US steakhouses feature grass-fed cattle, sustainably sourced products, locally raised animals
February 21, 2017
When it comes to American cuisine, there are few things more iconic than steakhouses. The slabs of marbled meat, the sizzling grills, the oozing butter, and the dripping bravado, maybe even a cowboy hat or two for ambiance—it’s enough to make even fictional steak-o-phile Ron Swanson misty-eyed.
CAULIPOWER pizzas are made with real cauliflower, are nutrient-rich and gluten-free
February 20, 2017
Creating a vegetable-forward meal in under 15 minutes, CAULIPOWER pizzas are available in four varieties: Three-Cheese, Veggie, Margherita and plain crust.
Consumers are looking for nutritious and delicious products with enhanced protein that also taste good. They also seek non-GMO, gluten-free, vegetarian and sustainably sourced ingredients in the products they purchase.
Limited Batch White Chocolate Cherry and Limoncello Pistachio make up the offerings
February 17, 2017
Nonni’s Foods, an artisan baker, introduced a new limited batch of spring biscotti flavors. Inspired by the freshness of the spring season, White Chocolate Cherry Biscotti and Limoncello Pistachio Biscotti hit select grocery stores nationwide beginning in March. The seasonal flavors are only available for a limited time.