Food and Beverage Top Stories

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Through an agreement announced last September, The Coca-Cola Company and its bottling partners are manufacturing and distributing the pre-packaged Dunkin' Donuts® branded bottled beverages in four flavors, including Original, Mocha, Espresso and French Vanilla.

The MAIO spreads are non-GMO, gluten free, contain no artificial flavors and have 0 grams trans-fat

With increased consumer demand for whole milk yogurt options, Tillamook responded with a wholesome recipe with 4% milkfat and premium, innovative flavor combinations.

Hostess Brands, LLC is collaborating with Nestle Dreyer’s Ice Cream Company to launch Hostess Frozen Novelties and Ice Cream. The parties have entered a license agreement through which Nestle will manufacture and distribute the new products under the Hostess brands.  

Bofanna Frozen Fruit Cream Bars bills itself as “pure awesome deliciousness” on its package. The frozen treat lived up to the hype as Prepared Foods readers selected it as their favorite product introduced in December 2016.

Bonafide Provisions™ expanded its rapidly-growing healing bone broth portfolio with the debut of its new ready-to-drink USDA Organic Drinkable Veggies™ line. Bonafide Provisions’ Drinkable Veggies blend the nutrition of whole organic, fresh vegetables with nutrient-dense bone broth for a and convenient way to help people get the daily recommended serving of vegetables.

New Food & Beverage Products Video: Chuao Chocolatier launched two Latin-inspired chocolate bars this year at the 42nd Winter Fancy Food Show. Totally Tangy Mango and Cheeky Cheeky Churro join an existing roster of 23 chocolate bars.

Sales of salty favorites—including potato chips, pretzels and popcorn—and portable meat products—such as jerky—have mostly displayed growth potential or at least remained steady over the past five years.  The snack industry has likewise benefitted from the influx of healthier formulations that better fit the nutrition-centered lifestyles of many of today’s consumers.