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Three Jerks Jerky Partners with Soy Vay

Partnership yields sixth variety of Three Jerks Jerky: Veri Veri Teriyaki
January 31, 2017
Three Jerks Jerky, a 100% filet mignon beef jerky, partnered with Soy Vay®, purveyors of fine Asian sauces & marinades with a Kosher twist, to create their sixth flavor, Veri Veri Teriyaki®. The Veri Veri Teriyaki® jerky flavor is created with fine cuts of filet, contains no artificial ingredients and is gluten free.
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American Flatbread Hot Frustas

The Hot Frustas are available in three flavors: Tomato and Cheese, BBQ Pulled Pork and Uncured Pepperoni and Bacon
January 27, 2017
American Flatbread is launching its newest product, Hot Frustas, which are a unique take on Italian street food. Hot Frustas are an option for a quick meal, an easy appetizer or a savory side dish.
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Ocean's Halo Sweet Dark Chocolate Seaweed Strips

New Frontier Foods makes major expansion in seaweed snack line
January 26, 2017
New Frontier Foods, maker of Ocean's Halo® seaweed products, announced a significant expansion to its product lines and manufacturing capabilities, which debuted at 2017 Winter Fancy Foods show in San Francisco.
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Ready Pac Limited Edition Roasted Beets & Baby Greens Bistro Bowl

The Limited Edition Roasted Beets & Baby Greens Bistro Bowl was developed after the company discovered a 53% increase in beets as an ingredient on restaurant menus over the last five years
January 25, 2017
Ready Pac Foods announced the launch of its latest seasonal creation, Roasted Beets & Baby Greens Bistro Bowl single serve salad. Ready Pac Foods first introduced its Limited Edition single-serve salad line in 2016 to provide consumers with fresh peak of season ingredients.
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New Ghee-Flavored Organic Popcorn

Oh My Ghee brings together a pure and simple ingredient line-up of organic popcorn, Himalayan Pink Salt and savory Fourth & Heart original recipe ghee
January 24, 2017
Artisanal gourmet ghee brand Fourth & Heart, partnered with snack company LesserEvil to craft a ghee popcorn snack. The new product Oh My Ghee, is an organic, butter flavored popcorn that will showcase Fourth & Heart’s premium grass fed ghee for flavor.
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New Sauces from Urban Accents

Small batch crafted gluten-free sauces attempt to capture street food craze
January 23, 2017
The globally-inspired line draws influence from street food trends from different corners of the world. The four different sauces serve as a flavor-saturating base and can create hundreds of different taco varieties, meat-based or vegetarian.
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New Pringles LOUD

New snack chips are available in five varieties
January 19, 2017

New Pringles LOUD are crunchy corn-, grain- and veggie-based crisps that are layered with flavor, and available in five varieties.


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Saffron Road Extends Plant-Based Protein Snack Line

Brand further compliments chickpea and lentil offerings with expansion of on-trend snack line
January 18, 2017
Saffron Road is expanding its plant-based protein snack line with the addition of innovative new ChickBean Crisps – a baked snack made with high-protein lentils, yellow peas, garbanzo (chickpea) and sweet potato flours.
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Kellogg Unveils Slate of New Products

The new products include Special K Nourish® granola, Kellogg's Cinnamon Frosted Flakes™ and Pop-Tarts® coffee-inspired toaster pastries
Ray Ginsberg
January 18, 2017

Kellogg Company is launching more than 50 new products with innovations from its iconic cereals, new snacks and gourmet frozen food options. Each new item is created to specifically meet the diverse needs of today's grocery shopper.


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Awards Season—For You Too!

Spirit of Innovation Awards honor new product stars, R&D and innovation teams
Bob Garrison, Chief Editor
Robert Garrison
January 18, 2017

The Oscars, Emmys, Grammys, Golden Globes and Tonys. Every winter and summer brings a crush of awards programs for movie and television stars, musicians, stage actors and others—all those who feed consumer demand for entertainment. 


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