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Post Cinnamon Pebbles

New variety remains faithful to the classic Pebbles cereal
January 11, 2017

Post Consumer Brands is kicking off the new year by unveiling Cinnamon Pebbles. The new variety stays true to the classic Pebbles cereal, but with a creative flavor twist. Each box is packed with a cinnamon sweet taste.


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Samantha Brown, Smithfield Foods

Q&A with Chef Samantha Brown, Smithfield Foods

A chef and innovation manager’s perspective on savory flavors
January 11, 2017

Prepared Foods talks savory flavor trends with Samantha Brown, innovation manager for foodservice new product development at Smithfield Foods Inc., Smithfield, Va.


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New Mediterra Flavors

Mediterra now offers four Yogurt & Oat bars that also include Cherry & Pistachio and Apricot & Pistachio
January 10, 2017

Award-winning Mediterra® added two new Yogurt & Oat flavors: Lemon & Walnuts and Fig & Almonds. With these new flavors, Mediterra now offers four Yogurt & Oat bars that also include Cherry & Pistachio and Apricot & Pistachio.


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Campbell Launches Well Yes! Soups

The innovative line of soups showcases ingredients that people know and understand
January 9, 2017
Well Yes! soups feature purposeful ingredients like kale, quinoa, barley, beans, sweet potatoes and whole grains.
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Coffee House Muscle Milk

Foods and Beverages for Everyday Athletes

More consumers turn to sports performance, energy and recovery foods and drinks—just to get through each day
Bob Garrison, Chief Editor
Robert Garrison
January 9, 2017

You need more energy and endurance. And afterward—you need to recover. For all these reasons, you need the right foods and drinks to keep the body fueled up and replenished.


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Krispy Kreme Nutty Cocoa Ring Nutella Doughnut

Pairing a classic Krispy Kreme doughnut with creamy Nutella makes this doughnut a one-of-a-kind product
January 6, 2017
Krispy Kreme Doughnuts announced a new doughnut inspired by Nutella hazelnut spread. The Nutty Cocoa Ring doughnut is available now at participating shops in the US.
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Bigger, Better Baking

Prepared Foods talks new products with Jonathan Davis, senior vice president of research and development for ARYZTA LLC, Los Angeles
January 6, 2017

Editor’s Note: Jonathan Davis has been with La Brea Bakery since it opened its doors more than 25 years ago. He studied at the California Culinary Academy in San Francisco before taking a position with Nancy Silverton at La Brea Bakery.


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Craft Pork Sausages

Varieties include Hard Cider Bratwurst, Blue Cheese Bratwurst, Bacon Bratwurst, and Chorizo
January 5, 2017
Vermont Smoke & Cure, Hinesburg, Vt., added a new line of craft pork sausages to its line of meats and meat snacks.
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Free-Range Amish Eggs

GreenSpace Brands, Canada, launched its new Rolling Meadow brand eggs from locally pastured, free-range Amish farms
January 4, 2017
GreenSpace Brands, Canada, launched its new Rolling Meadow brand eggs from locally pastured, free-range Amish farms.
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Favorite Products: November 2016

Doritos Loaded jumps to number one among Prepared Foods readers in this month’s poll
January 3, 2017
Milka OREO Chocolate Candy Bars finished second in the poll with 21% of the vote.
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