Asian-style snack line adds new, bold sauces, simplified ingredient labels
November 22, 2016
New Food & Beverage Products Video: Category brand leader, Pagoda® Asian-snacks, marketed by Schwan’s Consumer Brands, Inc., recently unveiled formulation updates to its Potsticker and Crab Rangoon offerings, as well as bold new sauces, to give snack-lovers everywhere a great tasting better-for-you option to keep on hand when that Asian-food craving hits at home.
Foodservice Packaging Institute’s latest trends report finds common threads throughout industry
November 22, 2016
This year’s 2016 Trends Report from the Foodservice Packaging Institute revealed key industry shifts that focused on industry changes being driven by the generational influence of millennials.
In development, the Kellogg's Research & Development team considered more than 100 variations, evaluating the intensity of cinnamon
November 21, 2016
Kellogg's Frosted Flakes is bringing cinnamon and Frosted Flakes together at last and unveiling Kellogg's® Cinnamon Frosted Flakes™. The development of the new flavor is a long-awaited innovation and was 100% driven by fan demand and preferences.
The new lineup includes Egg, Sausage & Cheese Pull Aparts, Donut Holes, protein-packed French Toast Sticks and Scones
November 18, 2016
The new products, from one of the nation’s largest frozen snacks and appetizers lines, includes Egg, Sausage & Cheese Pull Aparts, Donut Holes, protein-packed French Toast Sticks and Scones.
Protein claims, as well as alternate sources of protein, are hot topics in food formulation. Prepared Foods’ R&D Application Seminar speakers discussed various plant proteins as well as protein from native collagen.
November 16, 2016
Native collagen is a high-quality, pure protein derived mainly from bovine and porcine hide and bone, but also from poultry.
Dietary minerals function to regulate enzyme and hormone production, control blood sugar levels, and balance and improve absorption of other minerals, such as calcium.