Food and Beverage Top Stories

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This year, more than 1,400 exhibitors showcased products that target a multitude of consumers demands and industry trends. Plant-based foods, sustainable foods, alternative sources of protein and products that address a variety of wellness issues were all on display at the 2019 event.

Made with 100% natural fruits, toppings, and locally sourced seasonal ingredients, the new Vanilla Bean flavor took months to come to fruition.

Eating healthfully, especially for women, can be challenging. From age 20 to 100, choosing foods with the right ingredients can improve one's health through all life stages.

The tea is packaged in a small, lightweight, ready-to-pour pouch; tea-drinkers can even stash Rebellious in their desks at work since the brand is shelf-stable with a long expiration date.

The Mexican Jalapeño Peanut flavor combines spice with chocolate. The Thai Coconut Peanut flavor is a savory sweet taste inspired by the tropics of Thailand. The English Toffee Peanut flavor contains a creamy, sweet flavor profile.

Prepared Foods takes a look at new better-for-you foods, drinks and supplements introduced in January 2019.

It’s a non-dairy choice, made the Chobani Way: with only natural ingredients and real fruit for a creamy texture and refreshing taste.

Today, sauces and condiments are making bolder statements, taking more daring and expressive directions and asserting themselves as stars in their own right. Even basic tomato sauces are no longer generic but tout the tomatoes used, such as heirloom tomatoes.

The Two Good recipe came to life when yogurt makers at Danone North America discovered a novel slow-straining process, which is now patent-pending. Slow-straining allows the company's yogurt makers to remove most of the sugar from the milk before the yogurt is made.

Sugar reduction efforts from food and beverage processors include product reformulations, as well as new offerings with reduced sugar or zero sugar content.