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Baileys Original Irish Cream Baking Chips

The iconic BAILEYS Original Irish Cream flavor profile pairs with rich, semi-sweet chocolate to create this decadent treat

November 30, 2018

As part of the product launch, a digital cookbook featuring 23 recipes incorporating the BAILEYS Original Irish Cream Baking Chips is available for download to inspire baking journeys

Del Monte Fruit & Oats

The healthy snack provides one full serving of fruit

November 29, 2018

The product does not contain high fructose corn syrup, artificial flavors or artificial sweeteners.

DOVE Chocolate Bar Flavor Combinations Inspired by Culinary Trends

Six assorted varieties feature both dark and milk chocolate and aim to challenge sophisticated palates

November 28, 2018

Offering distinct innovation and assorted varieties to tempt the most sophisticated palates, DOVE® Chocolate Bars will feature six bold flavors.

Taza Chocolate Covered Nuts

Like all Taza products, Chocolate Covered Nuts are USDA Organic, Non-GMO Project Verified, Certified Gluten Free, Soy Free, and Kosher

November 27, 2018

The Fresh Market is the first major partner to take on the new Chocolate Covered Nuts line.

Ten Ways Powdered Emulsifiers Can Outperform Cake Gels

Powdered palm oil-based emulsifiers make it easy to create a non-PHO recipe with a very similar mouthfeel and texture to the PHO-containing original

November 26, 2018

Activated powdered emulsifiers are unlike ordinary food ingredient emulsifiers. While the latter are usually carried on shortening, powdered emulsifiers are activated on starch in a highly sophisticated extrusion process.

2019 Predictions: Proteins

The Push For Proteins Shows No Signs of Slowing

Protein Powers Up

David Feder , RDN

November 26, 2018

As 2019 opens its doors, the race to provide protein as both a nutritional enhancement and a primary formulation component will become more heated.

2019 Predictions: Flavor & Food Trends

The Global Flavor Factor Gets More Assertive

Flavor Up!

Stephen Kalil CEC, CRC

November 26, 2018

International cuisines continue expanding and trending.

New Harvest Snaps Flavors, Bigger Bag Resealable Pouches

New varieties include Southern Style BBQ Black Bean Snack Crisps and White Cheddar Green Pea Snack Crisps

November 26, 2018

Made with farm-direct vegetables as the first ingredient, each flavor features baked (never fried!) crunch and taste.

Inclusions Bring On the Taste, Texture to Food Formulations

Product makers and foodservice companies are finding consumer interest is readily piqued by the addition of inclusions

Anne-Marie Ramo

November 21, 2018

Call them bits, pieces, inclusions, mix-ins, or add-ins, inclusions bring both flavor and textural elements to foods. Color, too, can make it to the show by way of inclusions.

Happi Foodi Frozen Appetizers, Meals

Company aims to create restaurant-quality flavors with real ingredients for the home

November 21, 2018

With the goal of creating restaurant-quality flavors with real ingredients that customers can taste and see, Happi Foodi is dedicated to creating a sharable experience for foodies to enjoy in the comfort of their own home.

General Mills Launches 79 Limited-Edition Summer Products

Circana Highlights 2025 CPG Pacesetters

Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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