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Prepared Foods reaches and serves all those food and beverage manufacturing professionals involved in the new product development cycle. These functional leaders are those in marketing, sales and consumer insights, R&D, innovation, culinary, purchasing and packaging.

As a society, we are in the process of shifting towards less sweet, more fruit, vegetable and superfood-forward flavor profiles. Many brands have responded by offering better-for-you beverages, and in this article is a brief overview highlighting some beverage menus worth knowing about.

The snacks include an amount of tortilla chips for nourishment without worrying about portion control.

Here's an example of flour power. When the National Restaurant Association (NRA) announced its 2018 annual Food and Beverage (FABI) award honorees, nine of the 36 winners were bakery products and/or baking companies.

The chips are a taste of the iconic stuffed deep-dish pizza inspired by the famous Giordano's pizza recipe.

The new collection of Kashi by Kids organic cereals each feature cool shapes like swirls and filled pillows, tastes like honey and berry, and superfood ingredients like chickpeas and red lentils.

Although they often take second billing on menus, it's clear that appetizers, soups and side dishes represent a main course of new product development in foodservice.

thinkThin Protein & Probiotics Oatmeal is specially crafted with 1 billion CFUs of live probiotics to support overall wellness, 6g of fiber to help support digestion, plus the benefit of 10g of protein to help provide satiety and energy to start the day.

If only a minority of consumers are following meatless diets, then why is there continuous growth of plant-based food at restaurants?