With consumer interest in “natural” and organic health foods on a continuing rise, endless possibilities are open for creative food formulators and marketers
Grains are enjoying a renaissance arising from a confluence of the natural/organic push; a “back to bread” trend that has restored artisanal and artisanal-style breads to star status; and—from two opposing directions—the gluten-free wave.
New offerings range from ICEE promo flavors to Mary B’s® Buttermilk Biscuit Melts
October 14, 2015
J&J Snack Foods Corp. announced a range of new products – from soft pretzels melts to frozen beverages – and equipment that were showcased at the National Association of Convenience Stores (NACS) Show in Las Vegas.
Functional carbs, vitamins, minerals and stimulants could help weekend warriors or hard-core exercise enthusiasts keep up their physiological and mental energy
When it comes to refueling—whether running a Sunday 26-mile marathon or the weekly rat race—the requirements for both nutritive fuel carbs, proteins, fats and other energy sources is an inescapable need.
Consumers are driven by the desire to maximize time, and that doesn’t change when it comes to mealtimes. More meals are eaten on the go than ever before.
New Kale/Pumpkin Seed and Bell Pepper/Green Olive bars are all-natural, low in sugar and gluten-free
October 13, 2015
Mediterra® added two new Savory Bar flavors: Kale/Pumpkin Seed and Bell Pepper/Green Olive. With these new flavors, Mediterra now offers four savory bars, including Sundried Tomato/Basil and Black Olive/Walnut.
Burgers are a staple in most Americans’ diets, with the majority eating burgers at least weekly, according to Technomic’s most recent “Burger Consumer Trend Report.”