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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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Asian_Style_Bowl_Kikkoman

Q&A with Chef Andrew Hunter, Kikkoman Sales USA, Inc.

Discussing Asian flavor and food trends with a corporate executive chef
March 31, 2021
Prepared Foods talks Asian flavor and food trends with Andrew Hunter, corporate executive chef for Kikkoman Sales USA, Inc. Chef Hunter also is head of culinary R&D for Wolfgang Puck Worldwide and executive chef for Niman Ranch.
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TopoChico_HardSeltzer_900

Topo Chico Hard Seltzer

New beverage is available in four fruit-inspired flavors
March 30, 2021
Molson Coors Beverage Company introduced Topo Chico® Hard Seltzer. Made in the spirit of Topo Chico® Mineral Water, Topo Chico® Hard Seltzer delivers refreshment to consumers.
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MaltProducts_IceCream_900

Ice Cream Trends Beyond Flavor

Non-dairy formulations, low sugar recipes, cleaner labels and ethical ingredients all contribute to consumer decisions
March 30, 2021
Flavor is the single most important choice factor and purchase driver for ice cream shoppers. However, there are other trends in ice cream development that help to build further competitive edge. These include non-dairy formulations, low sugar recipes, cleaner labels and ethical ingredients.
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Bag of Groceries on Counter
2021 STATE OF THE INDUSTRY

State of the Food & Beverage Industry 2021

Looking for innovation? It's in the bag.
March 30, 2021

It's clear that consumers still have appetites for comforting, flavorful foods, better-for-you functional beverages, convenient at-home meal solutions, and more. Prepared Foods finds many examples of innovation—category by category—in the grocery bag.


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GettyImages-1253933797
STRATEGY SERIES: WHERE R&D MEETS FOODSERVICE

Advice for Pitching a New Foodservice Product

Ensure success by doing your homework regarding customer needs and strategies
Jeff Miller
March 29, 2021
Although there may be a pandemic-related slowdown, there’s no stopping new product development targeted at the commercial and non-commercial foodservice sectors. To help readers with new product development strategy, Prepared Foods asked Jeff Miller, founder and CEO of Cutting Edge Innovation, to create a thought leadership series connecting R&D strategy to foodservice sales. Cutting Edge Innovation advises on foodservice strategy, sales, business development, and innovation. Miller also created an online course, “Turbocharge Your Foodservice Sales.”
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Pillsbury_SoftBatch_900

Pillsbury Soft Baked Cookies

New product marks the first ready-to-eat cookie from the iconic bakery brand
March 29, 2021
Pillsbury is taking up residence in the cookie aisle for the first time ever. The new line of Soft Baked Cookies are ready to eat out of the package.
Read More
Hilo_Chips21_900

Hilo Life Keto-Friendly Almond Flour-Based Chips

The new chips offer a crunchy texture with 3g net carbs and 9g protein per serving
March 26, 2021
Hilo Life launched a keto-friendly, almond flour-based chip. This innovation delivers a crunchy texture and bold flavor with 3g net carbs and 9g protein per serving1. Available in three snack flavor profiles, Nacho Cheese, Ranch and Spicy Salsa, the tortilla style chips were developed for carb-conscious snackers.
Read More
Hu_GF_Cookies_900

Hu Grain-Free Cookies with No Added Sugar

Better-for-you snacking company debuts new packaged cookies with simple ingredients
March 25, 2021
Hu announced a new line of grain-free, no-added-added cookies, now available for purchase online now through HuKitchen.com, Amazon, and coming to Sprouts stores nationwide in April.
Read More
MtnDew_Frost_900

MTN DEW FROST BITE Zero Sugar

New beverage features melon flavor without the sugar
March 24, 2021
MTN DEW® is bringing fans a beverage with all-new MTN DEW FROST BITE™ Zero Sugar, available at Walmart. MTN DEW FROST BITE Zero Sugar is the alternative to the original, delivering the same bold charge and flavor now with zero sugar. The beverage features a graphic shark design and cool burst of melon flavor.
Read More
Ocean Spray Craveology Mixes
STATE OF THE INDUSTRY

Snack Attack: Snack Processors Stay Busy to Help Consumers Battle Pandemic Stress

Concern about ingredient and packaging supply chains result in new product introduction declines
Tom Vierhile
March 24, 2021
The COVID-19 pandemic has been a disaster for so many industries, but snack food products actually prospered during the chaos that defined 2020.
Read More
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