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White Claw® launched two innovations in time for summer: White Claw® Hard Seltzer Variety Pack Flavor Collection No.3 with three new flavors and White Claw® Hard Seltzer Surge, a stronger wave of refreshment with 8% alcohol.  

Hormel Foods, Austin, Minn., expanded its Hormel Gatherings line with a new Hormel pretzel bites and cheese tray, sold in the grocer’s refrigerated deli section.

Dr. Praeger’s Sensible Foods, the family owned and operated leader in the all-natural, vegetarian, vegan, gluten free, and kosher frozen food categories for over 25 years, announced the latest addition to its line of veggie burgers: the Cauliflower Veggie Burger.

Dr Pepper launched Dr Pepper Zero Sugar, which celebrates a blend of its signature 23 flavors in a zero sugar soda that delivers all the flavor consumers deserve. It is available now nationwide in Original, Cherry and Cream Soda flavors.

Last fall saw Red Lobster Seafood Co. and PepsiCo, Inc. leverage their food and beverage brands with several new menu items, starting with the DEW Garita, the first official MTN DEW cocktail.

Although there may be a pandemic-related slowdown, there’s no stopping new product development. To better help readers with corporate innovation strategy, Prepared Foods turned to leaders at the Eureka! Ranch and the Innovation Engineering Institute, Cincinnati. Founded in 1986, Eureka! Ranch has become a global think tank and innovation training company. 

Listen to this exclusive panel to hear influencers tackle a wide range of topics including:Blending advocacy for agriculture, food science, and nutrition, Communicating objectively in a polarized, confrontational market, “Myth busting” and addressing misinformation, Lack of consumer trust in marketing and Do’s and don’ts for brand owners and marketers.

Mission Foods introduced Fresh Signature®, a bold new entry into the flatbreads category that expands the company’s offering of authentic, high-quality products with globally inspired flavors. 

Tillamook County Creamery Association (TCCA), Tillamook, Ore., says more than 70% of consumers enjoy a snack each day and 81% depart from traditional meal-focused eating patterns.

The innovation follows the release of two other products in the SNICKERS brownie line-up: SNICKERS Peanut Brownie, which features a chewy peanut-brownie filling, a layer of caramel and a classic SNICKERS chocolate coating, and SNICKERS Peanut Brownie Ice Cream.