Frank Broz to take on role as director of technical sales
December 6, 2019
Broz is responsible for directing and implementing new sales initiatives, new product launches and enhancing LifeWise Ingredients’ visibility to food manufacturers nationwide.
Vlahos will be based out of the PROVA headquarters in the Boston area. She will be engaging frequently with customers, the marketplace and important industry events to stay current on all things relevant to PROVA North America and their customers.
Datassential report finds that health drives interest in CBD, THC products.
December 3, 2019
There is enough interest in THC- or CBD-infused foods and beverages that such items could be a growth area for some foodservice brands, but marketing those items in the right way — and in the right venue — will be challenging.
Move will expand the company's better-for-you portfolio and production capabilities
December 3, 2019
The addition of BFY Brands will expand Frito-Lay's snacking portfolio and further deliver on its Winning with Purpose vision to offer consumers more positive nutritious options.
Move will provide localized service to the dynamic middle-market customers
December 2, 2019
Tastepoint’s brand promise is based on “the perfect blend of heart and science” with a focus on servicing customers with the “can-do” approach of a smaller company but backed by expertise traditionally reserved for companies with more global reach.
nutpods, based in Bellevue, Wash., was named Small Business of the Year
November 26, 2019
The Small Business Spotlight Awards, introduced in September, honor and celebrate inspiring, unique, and customer-obsessed small businesses selling in Amazon’s stores.
Company Names McCormick US Branded Flavor Solutions Supplier of the Year
November 22, 2019
McCormick US Branded Flavor Solutions was honored as Supplier of the Year for the highest level of performance in areas such as sales growth, innovation, service level and overall support of Sysco and its customers.
Founded in 1982, FruitSmart supplies a broad set of juices, concentrates, blends, purees, fibers, seed and seed powders, and other value-added products to food, beverage and flavor companies throughout the United States and internationally through value-added processing of various fruit and vegetable products.
Plant-based food pilot plant was designed using a ONEsolutionTM approach
November 21, 2019
The North Carolina Food Innovation Lab is a state-of-the-art facility assisting food companies and entrepreneurs in creating the plant-based foods of tomorrow.