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ICL_Ribbon_SLouis_1221_780

ICL Opens New Alternative-Protein Facility

St. Louis plant will help meet growing consumer demand for healthier, more sustainable food choices
December 3, 2021

The new 10,000-square-foot facility was constructed on ICL’s 19-acre production campus in St. Louis. At full capacity the plant is expected to produce more than 15 million pounds of product each year. 


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Buitoni Food Company Appoints New Leadership

Graham Corneck took assume new role as president and chief executive officer
December 2, 2021

Buitoni Food Company announced the appointment of Graham R. Corneck as its new president and CEO. Corneck will replace Peter Wilson, who will rejoin Brynwood Partners as managing director and chairman of Buitoni Foods.  


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Fi Europe Innovation Awards: Honoring Innovation by Food Ingredients Companies

Jury rewards outstanding ingredients and concepts in the fields of health, sustainability, sensory and technology innovation
December 1, 2021

During the Fi Europe Innovation Award Ceremony, which took place on the first day of the world's leading ingredients trade show Fi Europe, co-located with Hi Europe, in Frankfurt, six companies received a coveted award recognizing their achievements. 


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Jones Soda Co. logo

Jones Soda COO Eric Chastain Named President of New Beverage Division

Chastain will continues executive team expansion in preparation for new cannabis beverage & edibles business
December 1, 2021

Chastain joined Jones Soda in 2001 as vice president of operations and has served as chief operating officer since 2014.


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Food Industry News

Lactalis Closes Acquisition of Kraft Heinz Natural Cheese Business

The acquisition includes a portfolio of iconic cheese brands such as Cracker Barrel®, Breakstone’s®, Knudsen® and Hoffman’s®
December 1, 2021

Lactalis also acquires the Cheez Whiz® brand outside the United States, Canada, Mexico, Venezuela and the Philippines and a license for the use of the Velveeta® brand in natural and international cheeses.


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ADM_2020_900

ADM Completes Acquisition of Sojaprotein

Move aims to strengthen the company's plant based-protein capabilities
November 30, 2021

ADM a global leader in nutrition and agricultural origination and processing, announced that it has completed its acquisition of Sojaprotein, a European provider of non-GMO soy ingredients.


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BENEO Announces Multi-Million Dollar Investment Program in Capacity Extension for Prebiotic Chicory Root Fiber Worldwide

Current market trends see a high demand in prebiotic chicory root fiber due to the versatile benefits it offers in product development
November 30, 2021

Current market trends see a high demand in prebiotic chicory root fiber due to the versatile benefits it offers in product development. Over the past four years, the number of new product launches containing chicory root fiber inulin has grown by 50% globally , with the market expected to reach $11.48 billion in 2028


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Allulose_Consortium_Bite_900

Ingredient Companies Create Consortium to Put Allulose on European Menus

Allulose is authorized as a food ingredient in many countries worldwide, including Japan, Mexico, Singapore, South Korea, and the US
November 30, 2021

Allulose is authorized as a food ingredient in many countries worldwide, including Japan, Mexico, Singapore, South Korea, and the US. It is also under regulatory evaluation in several other countries and regions. In addition, allulose is FEMA (Flavor Extract Manufacturers Association) GRAS (Generally Recognized As Safe) for use as a flavoring in beverages and milk products. 


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FloridaFoodProducts_900

Florida Food Products Acquires Comax Flavors

Comax formulates natural ingredients that replace synthetic flavors and maintains a portfolio of nearly 1,000 natural flavor SKUs
November 30, 2021

Florida Food Products announced that it will acquire Comax Manufacturing Corp., a provider of clean label flavor solutions focused on the beverage & nutrition markets.  Under the stewardship of the Calabretta family, Comax has grown to become one of the largest providers of natural  flavors in the US since its founding in 1977. 


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Food and Beverage Industry Trends

Gen Z Influences All Generations to Make Sustainability-First Purchase Decisions

New survey confirms sustainability is more important than brand for all generations, from Gen Z to Boomers
November 30, 2021

Due to Gen Z’s influence over their Gen X parents on this issue, Gen X consumers’ preference to shop sustainable brands increased by 24% and their willingness to pay more for sustainable products increased by 42% since 2019.


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