News
News RSS Feed RSS

Fona_Facility19_900

FONA Opens New Facility & Laboratory in California

The location includes laboratory space for flavor creation and applications
August 27, 2019
The California location joins a list of other FONA locations and partnerships around the globe, including China, Canada, Australia and the UK. The grand opening in California comes a year after the company announced a $14 million expansion at its headquarters in Geneva, Ill.
Read More
Arista_BayMilling_900

Arcadia Biosciences Enters Global Collaboration with Arista Cereal Technologies, Bay State Milling Company

The agreement will spur the commercialization of high fiber resistant starch wheat in key wheat markets
August 26, 2019
Under the terms of the binding agreement, Bay State Milling will become the exclusive commercial partner for Arcadia's high fiber wheat in North America under Bay State Milling's HealthSense™ brand portfolio, while Arista receives exclusive rights under Arcadia's intellectual property in Australia, New Zealand, Europe, Japan and South Korea.
Read More
RichProducts_Logo_900.jpg

Rich Products Acquires Christie Cookie Company

Privately-owned, gourmet cookie company helps expand Rich’s cookie portfolio
August 23, 2019
Christie’s employs nearly 100 associates, with one manufacturing facility and a strong direct-to-consumer platform that includes e-commerce and a highly-regarded corporate gifting program.
Read More
BlueNalu_900

BlueNalu Announces Commercialization Strategy

Company facilities anticipated to produce up to 18-million pounds of seafood products
August 23, 2019
BlueNalu has created a five-phase commercialization strategy that starts with R&D and small-scale pilot testing, evolves to a phase that enables market research testing, and culminates in food facilities that are 150,000 sq. ft. under roof.
Read More
Impossible_900

Impossible Foods Launches Co-Manufacturing Collaboration with OSI

OSI will expand production of Impossible Foods’ flagship product
August 22, 2019
OSI will begin producing Impossible Foods’ flagship product, the Impossible Burger, adding short-term capacity to Impossible Foods’ plant in Oakland. OSI will continue to expand production of Impossible Foods’ flagship product throughout 2019 and thereafter.
Read More

CP Kelco Expands KELCOGEL® Gellan Gum Production Capabilities

The company will increase capacity at its Okmulgee, Okla., biogums production facility
August 22, 2019
“Always mindful of our customers’ needs and the quickly evolving market and consumer trends, we continue to anticipate an increased focus on naturally derived, clean-label ingredients, now and in the future,” said Jérôme Béra, Senior Vice President, Global Marketing. “With the additional gellan gum capacity in our Okmulgee plant, we can better work with our customers worldwide to develop innovative foods, beverages and other products for consumers.”
Read More
CWBrabender_Update_900

CWB Bolsters Laboratory Staff

Ryan Kowalski joins as extrusion specialist
August 20, 2019
Kowalski has previously worked within the food industry for two years as both and applications and processing scientist with extruded food products and has spent time developing textured protein ingredients as well as protein crisps and rice crisps.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY