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First Choice Ingredients Opens New Spray Drying Pilot Plant

Lead time for clean label dairy powders can now be reduced by up to 75%
June 14, 2019
The new unit includes state‐of‐the‐art safety features which meet the latest NFPA guidelines, which means FCI’s expansive dry product line, including Organic, Kosher, rBST‐Free and Non‐GMO Project Verified variations, is now available for scale‐ups quickly.
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Fi North America Launches US Ingredients Show

Fi North America will be co-located with SupplySide West in Las Vegas
June 13, 2019
With more than 1,300 exhibitors presenting their innovations at both shows, and over 17,000 professional visitors expected, the co-located events celebrate their premiere in a highly creative and professional environment.
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Campbell Soup Company Names New Leadership

Chris Foley will lead the $4.3 billion division that includes the company’s US soup, simple meals and shelf-stable beverages portfolio
June 12, 2019
Foley had previously served as chief marketing officer of Pepperidge Farm, where he drove innovation and developed the strong marketing campaigns for its brands, including Goldfish, Milano and Farmhouse.
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Curion Names New Leadership

Former Kellogg global director joins product innovation team
June 11, 2019
Prior to joining Curion, Livermore worked at Kellogg Company and served as their global director of product and consumer science.
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American Meat Science Association Names Award Winner

Dr. Jim Lamkey received the 2019 Meat Processing Award for scientific and technical excellence
June 7, 2019
Dr. Lamkey has been a champion and advocate for the industry. Throughout his career, he has been a selfless and tireless leader in promoting meat science by continually driving home the point that we own the future of our industry.
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Food Industry News

Stratas Foods Wins Quality & Service Award

Dot Foods recognizes top-performing manufacturer partners in the areas of quality and service
May 30, 2019
Dot’s annual Quality & Service Award program began in 1998 as a way to thank manufacturer partners who provide best-in-class communication, service and support to Dot.
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Rainier Fruit Hires New Leadership

Blaine Markley, Blake Belknap take on new roles
May 23, 2019
“We are fortunate to have great leaders like Blake making a difference on our team.” commented Andy Tudor, vice president of business development, “He brings years of experience and wisdom to this new role.”
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Ardent Mills Investments in Denver Community Mill

The investment adds capability to clean and pack intact grains, pearl barley and dehull heirloom grains
May 23, 2019
The mill enhancement is in response to rapidly increasing customer demand in segments such as artisan baking, brewing and distilling, food service and retail foods.
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