Q&B Foods won 2016 Dressing of the Year, while Chelten House Products took home the prize for Sauce of the Year
November 2, 2016
The Association for Dressings & Sauces (ADS) named its fifteenth annual Dressing of the Year Award winner as Q & B Foods for its Kewpie Deep Roasted Sesame Dressing and Marinade. The award was presented at the ADS Annual Meeting held October 8-10 at the Marco Island Marriott Beach Resort in Marco Island, Florida.
Prepared Foods readers select Organic Coconut Crisps and Julian’s Recipe Potato Waffles as the most notable product introductions in September 2016
November 2, 2016
This month, we experienced a tie for favorite new food and beverage product. Prepared Foods readers selected Julian’s Recipe Potato Waffles and Organic Coconut Crisps as their favorite introductions from September.
The newly named business, CoreFX Ingredients LLC, complements Ornua’s existing ingredients production facilities
November 2, 2016
The acquisition, which has been made in partnership with Denis Neville, formerly of MCT Dairies, is Ornua’s first specialty dry ingredients production facility in the US.
Packaged Facts offers insights on how marketers can optimize Hispanic food and beverage sales
October 26, 2016
Clean up on aisle internacional…that is, clean up all the money as sales of Hispanic foods and beverages continue to soar. The size of the Hispanic food and beverages market approached $18 billion in 2015.
CCI has proven beneficial for many McLane customers, more than 70 of which visit at least once annually
October 21, 2016
McLane rebranded the service as the Center for Category Innovation to reflect in-depth data analytics, industry-leading category development expertise, and dedicated manufacturer expertise.
The investment, provided through a fundraising initiative by Beyond Meat, will provide additional capital to help the company expand its product portfolio and distribution
October 21, 2016
Beyond Meat will remain an independent, privately held company led by Founder and CEO Ethan Brown.
Allied has been a leader in the manufacturing of raw and fully-cooked Philly steak products for foodservice customers nationwide
October 21, 2016
In June 2016, the company began building a new 70,000-sq.-ft. facility with seven raw slicing/breakaway lines and four cook lines, which is expected to be completed during the first quarter of 2017.