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DuPont_DDW_0719_900

DuPont Divests Natural Colors Business to DDW Inc.

Move sharpens strategic focus in nutrition & biosciences segment
July 10, 2019
DuPont has a defined strategy of active portfolio management to further align the company’s portfolio with high return opportunities, consistent with its disciplined approach to capital allocation.
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ArdentMillsAnnexLogo_900

Ardent Mills Acquires Oregon Elevator

Elevator supports company’s organic initiative and growth of The Annex by Ardent Mills
July 10, 2019
“This acquisition enhances Ardent Mills’ ability to source grains from organic and conventional family farms in the region,” said Dan Dye, CEO of Ardent Mills. “It gives us the opportunity to become the trusted partner for these growers, which is a key component of Ardent Mills’ vision.”  
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Food Industry News

Mars to Acquire Significant Majority Stake in foodspring

Mars Edge, foodspring to build global targeted nutrition business
June 28, 2019
Mars Edge, a new business within Mars founded in 2017, is dedicated to human health and wellness through targeted nutrition.
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Curion_900

Curion Names New Consumer Insights Leadership

Alyssa Hayes joins Curion as vice president of data and consumer insights
June 26, 2019
Curion is a leading provider of consumer research and product sensory testing for both legacy and challenger brands in the food and beverage, personal care, fragrance, and home care categories.
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Fi_Europe_19_900

Fi Europe & Ni Returns to Paris

European trade show for ingredients celebrates 33rd year
June 25, 2019
Across an exhibition area of more than 80,000m2, experts from all sectors – including product developers and decision-makers from the food and beverage industry, as well as representatives of major brand companies – will do business face-to-face with top buyers and specialists from across the F&B supply chain.
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Sara Lee Frozen Bakery R&D Kitchen

Sara Lee Frozen Bakery Opens New R&D Center, Bolsters Product Innovations

State-of-the-art facility, The Kitchens of Sara Lee, mixes innovation and collaboration at the company's Oakbrook Terrace headquarters
June 19, 2019

Sara Lee Frozen Bakery celebrates a sweet addition to its recently launched Oakbrook Terrace headquarters with the June 24 opening of a 10,000-square-foot R&D innovation center and test kitchen.


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Food Industry News

Butterfly Completes Acquisition of Bolthouse Farms

Company purchases portfolio from Campbell Soup Company for $510 million
June 19, 2019
Founded in 1915 and based in Bakersfield, Calif., and Santa Monica, Calif., Bolthouse Farms is a vertically integrated food and beverage company focused on developing, manufacturing and marketing proprietary, high value-added, natural, healthy products.
Read More
Kemin Industries Logo

Kemin Launches New Vision and Logo for the Future

Global ingredient manufacturer sets sights on sustainably transforming 80 percent of the world by 2042
June 16, 2019
Today Kemin Industries, a global ingredient manufacturer, unveiled its new global vision and logo to align the company strategically for 2042 and beyond.
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Food Industry News

Brenntag, AB Enzymes Enter into Distribution Agreement

AB Enzymes specializes in developing, manufacturing, and supplying enzymes for food and nutrition applications
June 14, 2019
AB Enzymes are headquartered in Germany and provides enzyme solutions to meet functional and technical requirements of their customers using their R&D labs and manufacturing facilities.
Read More
DianaFood_900

Diana Food Opens R&D Facility

New research & development laboratory to support consumer health offerings, market growth
June 14, 2019
The research & development facility’s location is a strategic one. Its proximity to Diana’s Consumer Health plant not only allows for the easy transfer of knowledge and technology, but also helps transfer laboratory innovation into scalable manufacturing.
Read More
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