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Home » Topics » News

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Circana_780.jpg

Small CPGs, Private Label Rise Alongside Evolving Consumer-Centric Approaches

New Circana report highlights strategies and trends powering top CPG companies
Prepared Foods Editorial Staff
April 24, 2025

 Circana’s proprietary “5 Cs of Success” framework has emerged as a defining playbook for category leaders, emphasizing Community Connections, Comprehensive Value, Collaborative Growth, Catering to Multi-Pronged Wellness, and Company Culture.


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Food and Beverage Industry Trends

2025 Snacking Trends: Health, Innovation, and Evolving Consumer Values Drive Growth

Circana’s latest research spotlights shifting consumer priorities, from health-driven choices and adventurous flavors to online shopping and value-conscious behaviors
Prepared Foods Editorial Staff
April 23, 2025

This comprehensive research reveals how evolving consumer priorities, a growing focus on health-conscious choices, and broader macroeconomic factors are transforming snacking behaviors.


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Robert F Kennedy Jr

FDA Moves to Eliminate Petroleum-Based Food Dyes from National Supply

Agency says it is working with food manufacturers to take initial steps toward ingredient removal and substitution
Prepared Foods Editorial Staff
April 22, 2025

Key measures include setting a national standard and timeline for transitioning to natural food colorings, revoking the use of Citrus Red No. 2 and Orange B in the coming months, and working with manufacturers to eliminate six widely used synthetic dyes.


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Red Shades

Federal Officials to Announce Plan to Remove Synthetic Food Dyes from US Supply

Move targets petroleum-based color additives used in children’s foods; FDA monitoring behavioral concerns, industry faces reformulation challenge
Prepared Foods Editorial Staff
April 22, 2025

The move signals a significant shift in food policy that could impact product formulations across a wide range of categories, particularly those targeted toward children.


Read More
Whole Foods Supplier Awards

Whole Foods Market Announces Annual Supplier All-Star Awards

Brands recognized for excellence across all departments in 2024
Prepared Foods Editorial Staff
April 21, 2025

The 16 brands recognized exemplify excellence through quality, innovation, value, reliability and sustainability, while supporting Whole Foods Market’s purpose to nourish people and the planet.


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Tanya Berman T Marzetti exec

T. Marzetti Company Names New Retail President

Tanya Berman to take role that will lead sales, marketing, and innovation for T. Marzetti’s portfolio of retail brands and licensed products
Prepared Foods Editorial Staff
April 18, 2025

Berman has 25 years of experience in general management and marketing, demonstrating a strong record of driving growth across many categories in the food and consumer packaged goods industries. 


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Campbell Execs Duggan and Lukin

The Campbell’s Company Appoints Senior Leaders to Accelerate Growth

Elizabeth Duggan and Janda Lukin to take on new leadership roles, and help guide future growth
Prepared Foods Editorial Staff
April 17, 2025

Both will report to Campbell’s president and chief executive officer Mick Beekhuizen and become members of the company’s operating committee and corporate officers.


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Nextin GLP1Chart

New Consumer Insights Uncover Future Food Trends

Nextin’s consumer survey sheds light on food innovation and marketing opportunities
Prepared Foods Editorial Staff
April 16, 2025

In addition to an overall picture of the packaged food space, the data and report cover hot topics, including protein and fiber fortification, opportunities in snacking, GLP-1 usage, and functional food insights.


Read More
AEB Emily Metz CEO

Bird Flu and the Egg Market Meltdown: What Industry Professionals Need to Know

Emily Metz, president and CEO, issues additional statements concerning egg prices and current supply landscape
Prepared Foods Editorial Staff
April 15, 2025

"Retail egg prices typically lag wholesale prices by weeks; however, as the Easter holiday approaches, increasing demand may also cause a second, temporary increase in wholesale prices. 


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Two Spoons logo

Two Spoons Launches High-Protein Ice Cream with Zero Added Sugar and GLP-1-Friendly Ingredients

The new ice cream packs 30g of protein and is sweetened with allulose instead of sugar
Prepared Foods Editorial Staff
April 14, 2025

Two Spoons Ice Cream is now available in four mix-in-packed flavors: Rocky Road, Strawberries & Cream, Caramel Swirl, and Fudgy Brownie. 


Read More
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