News

RSS

The transformation is directly shaped by insights from Sam’s Club’s Member’s Mark Community, with 72% of members surveyed actively seeking minimally processed foods and 90% stating they either live or aspire to live a healthier lifestyle. These preferences have guided the brand’s formulation, sourcing and packaging standards — ensuring Member’s Mark products evolve in step with modern consumer values.

Hedtke expressed AEB’s gratitude for USDA’s support, which has included a five-point plan. He outlined progress in each of the plan areas.

Prior to joining NextFoods, Seguin served as chief sales officer at Pressed Juicery, where he played a key role in developing the national chain’s go-to-market strategy.

"Consumers aren't giving up on good food, but they are getting smarter about how to afford it," said Yuni Baker-Saito, co-founder and CEO. "We're seeing recipe content boom in popularity, and it may come as a surprise to some brands and retailers just how much they guide purchases and shopping habits."

The nine-week hybrid accelerator program will connect early-stage, revenue-generating companies of products using blueberries as a prominent ingredient with top blueberry, food and consumer packaged goods (CPG) industry leaders to fast-track growth through expert mentorship, tailored commercialization support and strategic guidance. 

Upcycling has the annual potential to reduce 5.56M Metric Tons CO2e (total emissions) and particularly reduce 71k Metric Tons CH4 (highly potent methane - food waste is a top source) as well as save 557B gallons of water by diverting 1.94M Tons of food in the US alone as measured by ReFED. 

The food industry is bracing for impact to supply chains as President Donald Trump increased steel and aluminum tariffs to 50% on Wednesday. Food and beverage packaging supplies across categories could be affected by the tariff jump. Elevated duties could prompt pricing shifts among metal packaging manufacturers who produce caps and closures as well as foil products.

In September 2024, David launched and debuted its flagship product: a protein bar with 28g of protein, zero sugar, and just 150 calories—offering the highest protein-to-calorie ratio on the market. 

Nearly half (48%) of respondents correctly believe these labels signal when a product begins to decline in quality. Another 29% see them as an indication of food safety risk, while 17% interpret them as the exact day the food should be discarded.

Cargill’s leadership in this space has made a tangible difference for customers and consumers around the world. Chantilly, a cherished brand in Mexico known for its bakery, pastry and confectionery products, is a standout example.