Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • Play With Your Food Game
    • Webinars
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • MORE
    • Favorite Products Poll
    • First Person Q&A
    • Sponsor Insights
    • Store
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Topics » Functional New Products » Foods

Foods
Foods RSS Feed RSS

Linear Chewy Granola bar

Linear Protein Bars Earn USDA Organic Certification

Organic whey protein bars deliver 20g of protein and up to 10g of fiber in indulgent flavors
Prepared Foods Editorial Staff
July 1, 2026

Linear's protein bar lineup is now USDA Organic certified, highlighting the growing demand for clean-label, functional snacks made with premium ingredients. The bars combine organic whey protein, fiber and indulgent flavors, offering product developers insight into how brands are balancing nutrition, ingredient transparency and taste.


Read More
JimmyBar Protein Collagen

JiMMYBAR! Debuts Creatine-Collagen Protein Bars

New strawberry and blueberry lemon varieties combine creatine and collagen in a clean-label, fruit-based format
Prepared Foods Editorial Staff
June 24, 2026

JiMMYBAR! Functional Protein has launched Strawberry and Blueberry Lemon Creatine Collagen Protein Bars, which the company says are the first bars to combine creatine and collagen in a real-fruit, clean-label format. Designed to support both muscle and connective tissue health, the bars feature real fruit ingredients and expand the brand's functional nutrition portfolio.


Read More
Go Macro Bars

GoMacro Expands Beyond MacroBar With MacroSquares Launch

New organic snack bar line debuts at Whole Foods with layered textures, 7-8g of protein and four flavor varieties
Prepared Foods Editorial Staff
June 23, 2026

GoMacro is entering a new category with MacroSquares, its first new snack bar platform since launching MacroBar in 2004. Developed over three years, the organic, vegan bars combine nuts, seeds, nut butters and a chocolate or caramel dip to address growing demand for balanced nutrition and elevated snacking experiences.


Read More
RXBAR High Protein bar

RXBAR Expands High Protein Line With Chocolate Chip Peanut Butter Flavor

New bar delivers 19g of plant-based protein with six simple ingredients and a familiar flavor profile
Prepared Foods Editorial Staff
June 17, 2026

RXBAR has added Chocolate Chip Peanut Butter to its High Protein lineup, offering 19g of plant-based protein made with six recognizable ingredients. The launch reflects growing consumer demand for high-protein snacks that balance nutritional benefits, ingredient transparency and indulgent taste.


Read More
Neuro Watermelon Gum package

Neuro Launches Limited-Edition Watermelon Energy & Focus Gum

Seasonal flavor combines natural caffeine, L-theanine and B vitamins in a zero-sugar functional gum format
Prepared Foods Editorial Staff
June 16, 2026

Neuro has expanded its functional gum lineup with a limited-edition Watermelon Energy & Focus Gum. The launch reflects growing demand for convenient energy solutions that pair functional ingredients with nostalgic, trend-forward flavors in portable formats.


Read More
Fields Good Cookies founders

Fields Good Launches Functional Cookies Backed by $1.8M Funding

New brand from Debbi Fields’ daughter combines focus, sleep and protein benefits with classic cookie appeal
Prepared Foods Editorial Staff
June 13, 2026

Fields Good has entered the functional snacking space with a lineup of cookies formulated to support focus, sleep and protein intake. Founded by Ashley Fields, daughter of Mrs. Fields founder Debbi Fields, and Kim Anderson, the brand aims to blend wellness-focused ingredients with the taste and texture consumers expect from traditional bakery-style cookies.


Read More
Spark Banana Taffy package

AdvoCare Launches Banana Taffy Spark Flavor

Limited-time release taps nostalgic candy profiles in functional energy category
Prepared Foods Editorial Staff
April 14, 2026

AdvoCare introduced a Banana Taffy flavor of its Spark energy drink, blending a nostalgic candy profile with vitamins, amino acids and caffeine. The launch highlights how indulgent, familiar flavors continue to shape innovation in better-for-you energy formulations.


Read More
Dirty Gut Pouch

Dirty Gut Launches Probiotic Chocolate Bites

New line combines fiber and live probiotics with everyday chocolate appeal as the brand expands nationwide online
Prepared Foods Editorial Staff
April 7, 2026

Each bite delivers up to 2g of fiber and 1 billion live probiotics in a familiar chocolate format. For product developers, the launch highlights how functional benefits can be built into indulgent categories consumers already enjoy regularly.


Read More
Premier Protein Microwaveable Muffin Mix

Premier Protein Expands Into Muffins

New baking mixes and microwavable cups add protein-forward options to breakfast and snacking occasions
Prepared Foods Editorial Staff
January 21, 2026

Premier Protein is entering the baking and breakfast space with new Muffin Mixes and Microwavable Muffin Cups developed with Hometown Food Company. The launches extend the brand’s protein-first strategy into convenient, everyday formats designed for at-home and on-the-go eating.


Read More
Junkless Protein bars

JUNKLESS Adds Peanut Butter Brownie Protein Bar

New flavor blends indulgent taste with high protein and low sugar to meet growing demand for functional snacking
Prepared Foods Editorial Staff
January 20, 2026

JUNKLESS is expanding its protein bar lineup with Peanut Butter Chocolate Brownie, pairing candy-bar indulgence with a functional nutrition profile. The launch reflects rising consumer interest in protein- and fiber-forward snacks that fit modern eating habits.


Read More
Previous 1 2 3 4 5 6 7 8 9 … 25 26 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Prepared Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  A close-up of a fruit branch on a cherry tree.
    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

Popular Stories

Buckwalter OceanSpray CEO

Ocean Spray Names Abigail Buckwalter CEO

Bimbo Bakeries USA  logo

Bimbo Bakeries USA Sets Timeline for Clean Label Reformulation

A column chart made of sugar cubes with a blue background.

Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing