New bars contain clean, premium ingredients that enhance mood, decrease stress and provide sustained energy
March 10, 2021
Mindright Bars feature the brand’s proprietary Happy Brain Blend, using clean, premium ingredients that enhance mood, decrease stress and provide clean, sustained energy. The bars are gluten-free, protein-rich, non-GMO and vegan.
Nutrition communities tout the anti-inflammatory and antioxidant properties of turmeric that link it to heart and joint health, boosted immunity, and improved brain function
March 3, 2021
Dorot Gardens recently introduced fresh-to-frozen cubes. Frozen Crushed Turmeric is field-fresh and flash frozen at the source to capture the warm, sweet-spicy taste of turmeric, an ancient food long hailed for its healthy benefits.
The bars are 100% organic, non-GMO, plant-based, and gluten free without any fillers, sweeteners, flavoring, added oils or artificial ingredients
February 17, 2021
The bars are 100% organic, non-gmo, plant-based, and gluten free without any fillers, sweeteners, flavoring, added oils or artificial ingredients. Additionally, every ingredient is grown, harvested, third party tested, and packaged 100% sustainably.
New product addresses at-home cooking trends along with ketogenic concerns
February 10, 2021
Scotty's Everyday keto baking mixes are an answer to the stay-at-home movement, which has resulted in the return of home baking: those who are ambitious enough are trying their hand at making fresh baked loaves of bread from scratch.
The new sandwich cookies are plant-based, low-sugar, and low-carb
January 26, 2021
Catalina Crunch® announced the expansion of its line of Keto-Friendly Sandwich Cookies. Inspired by classic favorites, the cookies are now available in four decadent varieties, with Vanilla Creme, Peanut Butter, and Chocolate Mint joining the original Chocolate Vanilla.
Parents can make every bite count by feeding eggs as a fundamental first food
January 11, 2021
One of the best foods for a baby’s healthy brain development is already in most refrigerators: eggs. In an historic first, the newly released 2020-2025 Dietary Guidelines for Americans include recommendations for birth to 24 months old and specifically recommend eggs as an important first food for infants and toddlers, as well as for pregnant women and lactating moms.
With the recent jump in home cooking, the role of flavor has been especially magnified as food serves a magnified role in providing excitement, comfort, health, indulgence, self-care, and family bonding.
Consumers are invited to enjoy a crunch with plant-based, high protein, low-fat peanut butter alternatives
December 28, 2020
With 70% fewer calories and 85% less fat than traditional peanut butter, PB2 Crunchy delivers a slew of functional benefits, including 5g of plant-based protein per serving.
Probiotic yogurts and drinks, kids pouches and shakes, and non-dairy functional beverages bring a proactive approach to overall gut health and holistic well-being
December 18, 2020
Chobani, maker of Greek yogurts, oat milks, probiotic drinks, and creamers, announced the debut of the new World of Chobani Probiotics, a full portfolio of probiotic yogurts and drinks, kids pouches and shakes, and non-dairy functional beverages with immunity-supporting probiotics.