New yoghurt is made with high protein and lower sugar content
December 11, 2019
hilo yoghurt is made with 12g of protein and 12g of sugar per serving, and it is available in six varieties: Vanilla Bean, Blueberry, Mixed Berry, Strawberry, Plain and Peach.
New line includes nutritious shakes, smoothies, super drinks, and soups
November 14, 2019
Upshoot's Phytopúr products are made of wholesome fruits and vegetables from trusted farms, and are supported by sound science, patented technology, and rigorous quality standards.
While North America and Europe are currently the major markets for wellness foods and beverages, the trend is global, with Asia-Pacific likely to become the fastest growing market.
New cookies contain no added sugar, and are available in four varieties
October 16, 2019
Originally founded in 2016 in a small kitchen in southern California, Nui brand has since expanded its reach and offers four flavored cookies that can be purchased on www.eatnui.com, including: Peanut Butter, Chocolate Chip, Snickerdoodle and Double Chocolate.
Okara, made from the soybean pulp leftover from soymilk production, is Renewal Mill’s flagship upcycled ingredient
October 11, 2019
This fall Renewal Mill is partnering with Square Baby, the world’s first and only meal system for babies that delivers 100% Daily Nutrition, to incorporate organic okara flour into their customizable baby meal plans.
The new Keto line is vegan, gluten free, Non-GMO Project Verified, USDA Organic certified and kosher certified
October 9, 2019
The Organic Keto-Cauliflower Hummus recipe is created with blended cauliflower, sesame tahini, salt, garlic and olive oil, following Lilly’s Foods’ standard for clean, simple ingredients.
ProLon with Soup Variety 2 is a scientifically designed five-day meal program that provides micro- and macro-nutrients
October 2, 2019
Each ProLon box contains everything needed for a five day ProLon FMD experience and is designed to promote the body’s natural ability to protect and rejuvenate.