2019 Food and Beverage Trends
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eCommerce Experts Publish New Guide for Brand Marketers

Co-authors Betsy McGinn and Phil Segal distill their collective years of eCommerce and digital marketing experience
February 28, 2019
With a mix of case studies, first-hand experiences, and practical wisdom, McGinn and Segal provide the reader with a clear guide through this complicated, ever-changing landscape.
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US Food Market Outlook 2019: 4 Key Trends

Packaged Facts predicts “disruptive innovation” set to shake up mature segments of the food industry
February 19, 2019
Packaged Facts examines “disruptive innovation” across 14 essential food categories: Cereal, Chocolate Candy, Cookies, Fresh Bread, Fresh Packaged Salads, Frozen Dinners/Entrees, Frozen Pizza, Ice Cream/Frozen Novelties, Meal/Snack Bars, Meat/Poultry, Natural & Specialty Cheese, Salty Snacks, Soup, and Yogurt.
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Gen Z Adults Seek Foods for Busy, Health-Conscious Lifestyles

Compared to their Millennial counterparts a decade ago, 18- to 24-year-olds are more likely to look for organic or natural foods
February 13, 2019
Data published in the report further reveal that households headed by adults under age 25 are 29% more likely to eat shelf-to-microwave dinners and 26% more likely to eat frozen breakfast entrees/sandwiches.
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Consumer Confidence and the Growth of eCommerce

New IRI research finds that consumers are increasingly comfortable with online purchasing, and retailers are upping their online offerings
February 6, 2019
2018’s eCommerce sales increased by a whopping 35.4%, according to IRI’s new research, Consumer Confidence Reflected in eCommerce Growth.
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Finding the Future of Food at the Winter Fancy Food Show

Show organizers dedicated efforts to a biodiversity installation that opened a broad conversation about sustainability
January 30, 2019
This year, more than 1,400 exhibitors showcased products that target a multitude of consumers demands and industry trends. Plant-based foods, sustainable foods, alternative sources of protein and products that address a variety of wellness issues were all on display at the 2019 event.
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2019 Consumer Products Outlook

Deloitte report highlights essential strategies for CPG companies
January 24, 2019
According to Deloitte’s 2019 Consumer Products Outlook, the goal for CPG companies is to keep pace with people researching, purchasing and engaging with brands digitally – or risk being outdated.
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Bob Garrison, Chief Editor

R&D = Revisit & Define

Three topics that resonate in the new year
Bob Garrison, Chief Editor
Robert Garrison
January 23, 2019
I realize you already may be in the middle of fiscal 2019, yet I believe there’s something noteworthy in turning the page on a calendar year. Perhaps it’s simply that holidays and vacations (hopefully) offer respite, a moment to downshift, an opportunity to pause and hit “refresh.”
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Five Food Trends for 2019

Nestlé USA’s CEO gives a look behind the curtain at how taste, convenience, coffee, and climate will shape the foodscape
January 21, 2019
This past fall, we commissioned Morning Consult, a market research company, to conduct a survey of more than 2,200 people across our diverse country to better understand the food trends that are driving our day-to-day lives.
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